Here's one more fall treat - a new favorite. These delicious little bon-bons are made of crushed cookies and butter, stirred together with orange juice, pecans, and candied ginger. They're rolled into balls and dipped into chocolate for an unusual candy that keeps beautifully and looks great. We found the original recipe at Mele Cotte and adjusted some quantities and ingredients to suit our tastes. Skip the bagged candy - these would make a much more grown-up treat for Halloween!