I'm always on the lookout for a good energy bar. Something that has plenty of carbs for a pre or post workout snack and that also tastes good. I can't always stomach a whole meal right before or after I train, but I know I need the carbs to get me through my workout and to help with recovery.
Rich and hearty Portobello Pot Roast. Meaty portobello mushrooms, red wine, herbs & vegetables combine to make a delicious plant-based feast. Directions include options for stove-top, oven, or slow cooker.
With just a few simple ingredients, this strawberry vinaigrette salad dressing is easy to whip up in a blender or food processor. Drizzle this tangy strawberry vinaigrette on freshly harvested salad greens or a mixed fruit salad. It also pairs well with r
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
Sweet potato burrito bowls for the win! A delicious and simple to make veggie black bean burrito bowls -- brown rice, seasoned & roasted sweet potatoes + bell peppers, black beans, and avocado with the most incredible chipotle lime sauce.
Paleo & Vegan Maple Pecan Apple Crisp that's incredibly easy to make, super healthy and a festive fall dessert that everyone will love! Sweet maple syrup, nutty pecans, cinnamon and sweet fall spices (Sugar Free Apple Butter)