Lisa Fain | Homesick Texan

Lisa Fain | Homesick Texan

www.homesicktexan.com
A Texan in NYC who likes to cook. Author of The Homesick Texan's Family Table and The Homesick Texan Cookbook.
Lisa Fain | Homesick Texan
More ideas from Lisa Fain
Crazy nachos | Homesick Texan

Crazy nachos | Homesick Texan

Crazy nachos | Homesick Texan

Crazy nachos | Homesick Texan

Spicy applesauce cake | Homesick Texan

Spicy applesauce cake | Homesick Texan

Fifteen great bites across Texas | Homesick Texan

Fifteen great bites across Texas | Homesick Texan

Introducing my new blog design

If you’re reading this, you may notice that things look a little different around here. Over the past year, I taught myself WordPress and all sorts of other computer code-type things, and ended up …

Introducing my new blog design | Homesick Texan

If you’re reading this, you may notice that things look a little different around here. Over the past year, I taught myself WordPress and all sorts of other computer code-type things, and ended up …

Green chile cheeseburgers | Homesick Texan

During a trip to El Paso a few summers ago, I got in my car one morning and drove the miles to Hatch, New Mexico. My goal was to take photos of its famed long green chiles growing in the

Peach cobbler | Homesick Texan

“Next time you visit, you’ll get to cook here,” said my mom as she showed me her new kitchen. Because her house had flooded in Houston’s heavy rains of she had spent the most of the past year re

Green chile creamy avocado salsa | Homesick Texan

The first time I had the creamy green salsa found on many Houston Tex-Mex tables, it was an eye-opener. It was cool, creamy, and bright with just a hint of spice. I was in love and it became my favori

Green chile creamy avocado salsa | Homesick Texan

The first time I had the creamy green salsa found on many Houston Tex-Mex tables, it was an eye-opener. It was cool, creamy, and bright with just a hint of spice. I was in love and it became my favori

Green chile creamy avocado salsa | Homesick Texan

The first time I had the creamy green salsa found on many Houston Tex-Mex tables, it was an eye-opener. It was cool, creamy, and bright with just a hint of spice. I was in love and it became my favori

South Padre shrimp ceviche | Homesick Texan

This time last summer, I found myself on South Padre Island. I was thick into a queso road trip and as such had been eating multiple bowls of molten cheese from morning until night. While that experie

South Padre shrimp ceviche | Homesick Texan

This time last summer, I found myself on South Padre Island. I was thick into a queso road trip and as such had been eating multiple bowls of molten cheese from morning until night. While that experie