NYT Cooking: This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
Mini Pumpkin Chocolate Chip Muffins
These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!
Heirloom Tomato Crostata with Honey-Thyme Glaze
This crostata was worth every bit of effort. The crust was perfectly flaky. The sweetness of the tomatoes was enhanced by the honey-thyme-vinegar glaze. The garlic oil, gruyere, and thyme added lay…
Pumpkin Twists: flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze on top! It's time for another pumpkin recipe and a new
Cinnamon Rolls III
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins are perfectly spiced and filled with cream cheese. This easy Starbucks copycat recipe is a fall favorite!
Pumpkin Spice Crumb Cake Yum - Dinner Table For Five
I signed up to be Room Mom for Sam’s Pre-K class along with a fellow Mom. I’m very happy I don’t have to go at
Chocolate Chai Mini Loaves
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois
Cake Mix Cinnamon Rolls
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Lemon Zucchini Bread from Shugary Sweets
Enjoy a slice of this incredibly sweet and moist Lemon Zucchini Bread for breakfast, brunch or as an evening treat! It won't disappoint!