Krystal Poss
More ideas from Krystal
This picture is from an article called "The Rescuing Hug". The article details the first week of life of a set of twins. Each were in their respective incubators and one was not expected to live. A hospital nurse fought against the hospital rules and placed the babies in one incubator. When they were placed together, the healthier of the two threw an arm over her sister in an endearing embrace. The smaller baby's heart stabilized and temperature rose to normal.

One twin was not expected to live. A hospital nurse fought to put them in the same incubator. The stronger baby wrapped her arm around her sister, and her touch allowed the struggling baby's heart to stabilize and her temperature to return to normal.

Made it and loved it :)

made in a blender with tomatillos. CP says it's yummy Guacamole Salsa 1 lb. tomatillos (or more if you want it thinner) 1 jalapeno pepper (or more if you like it spicy) bunch cilantro 1 thick slice of onion 1 garlic clove 1 avocado 1 tsp.

Burger 'n Fries Pot Pie

Burger and Fries Pot Pie - Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.use homed french fries or sweet potato fries

Pepperoni Roll

PEPPERONI ROLLS: so easy to make. All you need is some frozen bread dough, pepperoni, mozzarella, Parmesan cheese, olive oil and some Italian herbs. I used a little pizza sauce too! Probably won't use the pepperoni

Bloomin' onion bread

Blooming onion bread - has cheese stuffed in every crack. It's enough to feed a small army and a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.

Cream cheese, chicken, garlic powder, and cresecent rolls. Finger food goodness.

Cream cheese, chicken, garlic powder, and crescent rolls. Ingredients 4 ounces cream cheese 1 tsp garlic powder cup cooked shredded chicken* 2 count) cans refrigerator crescent rolls

Shrimp Tacos

Shrimp tacos with grilled poblano salsa. All my kids even ate this! We fixed shrimp and also some small scallops for the tacos to go with the poblano salsa. Definitely one to add into our meal rotation.