Little cinnamon roll cookies made from sugar cookie dough! Easy recipe on sallysbakingaddiction.com

Cinnamon Roll Cookies

Take Snickerdoodles to a whole new level with the addition of Cinnamon Chips to the batter. #cookies #desserts #recipe

Cinnamon Chip Snickerdoodles

Take Snickerdoodles to a whole new level with the addition of Cinnamon Chips to the batter. #cookies #desserts #recipe

The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!

The Best Snickerdoodles

The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!

Perfect Rice Krispie Treats

Perfect Rice Krispie Treats

Delicious Make-Ahead Egg Muffins are the perfect breakfast on the go!  Cheese & eggs loaded with your favorite toppings are quick & easy and heat in just 30 seconds!

Egg Cups

Delicious Make-Ahead Egg Muffins are the perfect breakfast on the go! Cheese & eggs loaded with your favorite toppings are quick & easy and heat in just 30 seconds!

Recipe for Sausage, Egg and Cheese Breakfast Roll-Ups - These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!

Sausage, Egg and Cheese Breakfast Roll-Ups

Rosemary Olive Oil Crock Pot Bread

Rosemary Olive Oil Bread (Instant pot - Made and knead dough. Let rise on the yogurt setting. Cover in foil and let steam for 20 minutes on manual setting. Add some salt and olive oil and broil in oven for color and crunch. Dip in olive oil and spices.)

Cream Puff Pastry   absolutely love these, my Mom made the best ones!    Also Adapted from The Joy of Baking        1/2 cup (65 grams) all purpose flour      1/2 teaspoon granulated white sugar      1/4 teaspoon salt      1/4 cup (4 tablespoons) (57 grams) unsalted butter, cut into pieces      1/2 cup (120 ml) water      2 large eggs, lightly beaten

Cream Puff Pastry absolutely love these, my Mom made the best ones! Also Adapted from The Joy of Baking 1/2 cup (65 grams) all purpose flour 1/2 teaspoon granulated white sugar 1/4 teaspoon salt 1/4 cup (4 tablespoons) (57 grams) unsalted butter, cut into pieces 1/2 cup (120 ml) water 2 large eggs, lightly beaten

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