rosemary roasted carrots    ingredients    2 bunches of small carrots (about 24), peeled  1 tbsp. olive oil  1 tbsp. minced rosemary  salt and pepper  instructions    Preheat oven to 400 degrees. Toss carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.

Rosemary Roasted Carrots Recipe

rosemary roasted carrots ingredients 2 bunches of small carrots (about 24), peeled 1 tbsp. olive oil 1 tbsp. minced rosemary salt and pepper instructions Preheat oven to 400 degrees. Toss carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.

Pistachio Crusted Asparagus with feta and parsley // joy the baker

Pistachio Crusted Asparagus with feta and parsley // joy the baker

grilled sweet potatoes + cherry salsa [The First Mess]

Grilled Sweet Potatoes with Cherry Salsa (Vegan)

Today's pin inspiration curated by MOIRE [ www.moirestudiosjkt.com ]. Feel Free to Follow us @moirestudiosjkt to see more #amazing pins like this and many other pin to #inspire.  #Web #Website #webpage

Today's pin inspiration curated by MOIRE [ www.moirestudiosjkt.com ]. Feel Free to Follow us @moirestudiosjkt to see more #amazing pins like this and many other pin to #inspire. #Web #Website #webpage

Pickled mini Carrot 8 oz. (1/2 pound) mini carrots 1 cup water 1/2 cup white vinegar 1/2 cup champagne vinegar 1 tablespoons sugar 1-2 garlic cloves, peeled 1 tablespoons dill seeds 1 tablespoons salt 1 teaspoon coriander seeds 1/4 cup fresh dill

Pickled mini Carrot 8 oz. (1/2 pound) mini carrots 1 cup water 1/2 cup white vinegar 1/2 cup champagne vinegar 1 tablespoons sugar 1-2 garlic cloves, peeled 1 tablespoons dill seeds 1 tablespoons salt 1 teaspoon coriander seeds 1/4 cup fresh dill

Just love all the colours and flowers on the sill    IGNIS

Just love all the colours and flowers on the sill IGNIS

Tartelettes Flambées aux Pêches et Verveine (Flambéed Peach Tartlets)

Tartelettes flambées aux pêches

Tartelettes Flambées aux Pêches et Verveine (Flambéed Peach Tartlets)

Fresh Peach and Walnut Salsa - A refreshing and flavorful summer salsa made with fresh peaches and walnuts. Serve over fish, in tacos, or by itself with crackers.

Fresh Peach and Walnut Salsa

Fresh Peach and Walnut Salsa - A refreshing and flavorful summer salsa made with fresh peaches and walnuts. Serve over fish, in tacos, or by itself with crackers.

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