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Mystic Magic Chocolate Tart: Made with Hood® Heavy Cream and Hood® Sour Cream in the 2011 Hood® New England Dairy Cook-Off. To learn how to enter this year's cook-off, please visit www.hoodcookoff.com.

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Velvet "Noodles" in Lemon Cream: Made with Hood® Sugar Cookie Eggnog, Hood® Cream, and Hood® Simply Smart® Milk in the 2011 Hood® New England Dairy Cook-Off. To learn mre about this year's cook-off, please visit www.hoodcookoff.com.

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Maple Mini Rice Pies: Made with Hood® Whole Milk, Hood® Heavy Cream, and Hood® Sour Cream in the 2011 Hood® New England Dairy Cook-Off. To learn about this year's cook-off, please visit www.hoodcookoff.com.

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Caramelized Raspberry White Chocolate Bread Pudding: Made with Hood® Light Cream and Hood® Whole Milk in the 2011 Hood® New England Dairy Cook-Off. To learn about this year's cook-off, please visit www.hoodcookoff.com.

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Cognac Cocoa Custard: Made with Hood® Whole Milk, Hood® Cream, and Hood® Sour Cream in the 2011 Hood® New England Dairy Cook-Off. For more information about this year's cook-off, please visit www.hoodcookoff.com.

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Rhubarb Spiced Baby Cakes: Made with Hood® Sour Cream, Hood® Buttermilk, Hood® Whole Milk, and Hood® Heavy Cream in the 2011 Hood® New England Dairy Cook-Off. For more information about this year's cook-off, please visit www.hoodcookoff.com.

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