try this fabulously easy (& fast!) southwestern soup recipe - all it takes is 7 cans. pour them into a pot and heat! seriously. no extra spices needed - it's got plenty of heat. serve with sour cream, grated cheese, and fritos. great to have any night!
*edit* I made this for lunch today. The recipe, as is, is runny and does not have any flavor. I ended up adding a can of cream of chicken and jalapeno sauce. If I make this again, I will probably add a block of cream cheese.