Baked Raspberry Pancake Finnish Baked Pancake 500 ml milk 2 eggs 1 cup normal flour cup melted butter or olive oil 2 tbsp sugar A pinch of salt tsp vanilla essence or powder Topping: some fresh or frozen raspberry and some sugar
Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette.I almost liked the screen:) I also eat this one by the spoonful! Make sure to keep the avocado seed in the salad to keep the avocado from browning.
Not your typical potato pancake, this one uses butternut squash and sweet potatoes. Serve them alone for lunch or dinner or make them brunch-worthy topped with a sunny side up egg. Recipe from Honest Cooking, found at