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(1) Blend all ingredients together for a few min. (2) Pour mixture into a pot and simmer for 15 min or so – don’t let it boil! (3) Then chill mixture in fridge overnight. (4) Serve Christmas morning and pour into nice cups and sprinkle with extra cinnamon! ** Makes 4 servings, each one about 145 cals with 7g of protein

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Creamy Green Bean Casserole made from scratch-- soooo much better than the canned stuff.

Creamy Green Bean Casserole from Scratch

Sweet Corn Spoonbread

Sweet Corn Spoonbread. Next time I'm invited to dinner, this is the dish I'll bring.

Sweet Potato Casserole

Sweet Potato Casserole. It was completely gone! It was really good. I used 6 large potatoes, so I did alter it a bit. I doubled the orange juice and added two more tablespoons of butter (it was too dry), and one more tablespoon of brown sugar. Instead of mashing it, I used a handheld mixer to remove any clumps. It was quick, easy, and definitely yummy!

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

Slow Cooker Creamed Corn - Skipped the canned cream corn this Easter and make it from scratch right in the crockpot. It’s so rich and creamy and unbelievably easy to make with just 5 ingredients!

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn - Skipped the canned cream corn this Easter and make it from scratch right in the crockpot. It’s so rich and creamy and unbelievably easy to make with just 5 ingredients!

THE Mac and Cheese

This recipe for homemade mac and cheese has been featured on several top mac and cheese lists. It is the perfect base recipe for classic mac and cheese.