Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how: * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever~Per a pinner. Blogger's recipe calls for gelatin.
Devil's Food Cupcakes with Two Ingredient Chocolate Buttercream
Apparently, the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.