If you've ever wanted to try making fancy cookies, this practically foolproof recipe is your perfect go-to source. Includes a detailed step-by-step on how to make and decorate with royal icing!

Royal Icing

If you've ever wanted to try making fancy cookies, this practically foolproof recipe is your perfect go-to source. Includes a detailed step-by-step on how to make and decorate with royal icing!

GF Fluffy Brown Sugar Icing. This stuff literally tastes like a caramel marshmallow. The story that goes with it is even sweeter!

Fluffy Brown Sugar Icing (Pat’s Recipes)

GF Fluffy Brown Sugar Icing. This stuff literally tastes like a caramel marshmallow. The story that goes with it is even sweeter!

Need the perfect buttercream icing recipe for your next birthday cake or the cupcakes you are making? I have one! Buttercream Icing

The Best Homemade Buttercream Icing

Need the perfect buttercream icing recipe for your next birthday cake or the cupcakes you are making? I have one! Buttercream Icing

Five easy techniques for Tip Top Cupcakes using buttercream icing. Check our website for hundreds of other decorating techniques.

Five easy techniques for Tip Top Cupcakes using buttercream icing. Check our website for hundreds of other decorating techniques.

Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.

Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart?  This is how: * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever~Per a pinner. Blogger's recipe calls for gelatin.

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how: * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever~Per a pinner. Blogger's recipe calls for gelatin.

Chocolate Buttercream - Only 2 Ingredients!

Devil's Food Cupcakes with Two Ingredient Chocolate Buttercream

Apparently, the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.

Sugar Cookie Decorating 101

Apparently, the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.

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