House-Autry Mills

They thought we were so crazy when we came up with this one - but their taste buds said otherwise..... Bake or fry our Blueberry Hushpuppy Mix around your favorite sausage for the perfect sweet n savory breakfast meal.

We love this great new recipe from Miss Allie's Kitchen! Sweet and mildly spicy meatballs infused with House-Autry Mills Oven-Baked Gluten-Free Extra Crispy Pork Seasoning that can be served just about any way you like with that Mango Cashew dipping sauce. Serve them as an appetizer, as a protein with some veggies, over noodles or rice and you got yourself a real winner.

The cookbook is yours for $5 with 100% of the proceeds going to the Military Missions in Action (MMIA), a nonprofit organization with a commitment to assisting disabled veterans as well as supporting active servicemen and women. The organization dedicates itself to helping those who have selflessly given for our freedom.

Join us on our mission to find America's most delicious chicken recipes. It's simple, send us your favorite chicken recipe and challenge our chefs and recipe engineers to give it a new House-Autry twist. If we select your recipe, you'll win an ample supply of House-Autry ingredients plus a $100 Gift Card.

Smoky goodness and crunchy fried wonderfulness, how can this dish go wrong? Folks in Mississippi have been smoking then frying chicken and ribs for decades and for good reason; it’s delicious! No smoker or short on time? Just grill the leg quarters before coating and frying and the results will be impressive. This recipe works great with pork ribs too!

Slice the Knot rolls in half Slice each portion of chicken into 3 pieces, and then lay on the bottom of the sandwich knot Put a slice of tomato on top of the chicken, season the tomato slices with salt and pepper. Garnish with the desired amount of fresh basil leaves, spread the Bold and Zesty Basil Sauce on the top bun of the Sandwich knot, and enjoy.

*This recipe was created as part of our Great Chicken Challenge recipe competition! See our page for more info* We gave a traditional chicken parmesan recipe a little southern flare with House-Autry Yellow Plain Cornmeal and House-Autry Cocktail Sauce.

*This recipe was created as part of our Great Chicken Challenge recipe competition! See our page for more info* To put a House-Autry spin on this recipe we modified the onions and the sauce. Tossing the onions in House-Autry Onion Ring Coating, rather than just caramelizing the onions, adds some extra flavor and texture to the finished dish. We spiced up the sauce a bit more with House-Autry’s Bold & Zesty Dippin’ Sauce!

This recipe was an unbelievable hit with our tasters. Just think: Buffalo chicken wings without the wings and the mess. Adding House-Autry Honey Mustard to the ranch dressing (or substitute blue cheese if you like) and hot sauce, results in a savory sauce and dip all in one. Juicy chicken thighs dredged in House-Autry’s Medium Hot Chicken Breader bring a nice crunch and more spice to the party.

*This Recipe is part of our Great Chicken Challenge Recipe contest! See our homepage for more info!* This recipe pays homage to Ole Miss Tradition and elevates the result using House-Autry Hushpuppy Mix with Onion in an easy recipe that travels nicely and is fun to eat. Let’s up the game by mixing House-Autry Bold & Zesty Dippin’ Sauce with some apple butter

Moisten wings with water. Shake off excess moisture. Coat wings with House-Autry Medium Hot Breader. Deep-fry at 375° for 8-10 minutes or until done. Set aside. Toss wings in House-Autry Bold & Zesty Dippin’ Sauce until coated.

This southern take on a classic falafel is sure to please and is simple to make. Adding the ground chicken with the chickpeas and encasing them in House-Autry Original Hushpuppy Mix, delights both young and old. Our Honey mustard based sauce completes this southern experience. You can make these ahead and hold on low in the oven.

This corn and chili flavored stew is just the ticket for fall and a wonderful change from basic beef chili. House-Autry’s Corn Meal serves two purposes; as a flavor ingredient, adding a burst of corn, and as a thickener.

This is a quick and easy breakfast on the run – everything cooks on one pan at the same time. Plus, that little kick of flavor will wake you up!

*This recipe was created as part of our Great Chicken Challenge recipe competition! See our page for more info* For this recipe we’ve used a southern favorite, House-Autry Hushpuppy mix, as the base for the waffles. The slight savory note to the waffles gives great balance to the meal, especially against chicken prepared with House-Autry Chicken Fry and a show-stopping finish of honey mustard butter made with House-Autry Honey Mustard Dippin’ Sauce.

*This recipe was created as part of our Great Chicken Challenge recipe competition! See our page for more info* Kids love pizza and cheeseburgers, so why not combine the two? This easy recipe uses House-Autry Honey Mustard Dippin’ Sauce as a base and a store-bought dough. Don’t stop with our ingredients, add whatever you might for a mouthwatering cheeseburger.

Try this recipe! We’ve taken some southern staples and engineered an eloquent dinner based on the flavors of the Mediterranean. First, House-Autry Grits, re-thought with mint as a base for wonderful chicken cutlets breaded in House-Autry’s Sweet Cornbread Mix. Top it with a vinaigrette whisked with lemon, olives, and capers, emulsified with a little House-Autry Honey Mustard, and the result is perfection

One of the more popular dishes at an Asian restaurant, Orange Chicken is easy and fun to make at home. In this recipe re-do we changed out the flour for House-Autry’s Medium Hot Breader to give the recipe a better texture and some wonderful built in seasoning. The sauce also got a little help by lightening the flavor profile with House-Autry’s Honey Mustard Dippin’ Sauce, allowing the flavor of all the ingredients to shine through. This is a must try recipe.

Delicious Red Velvet Cupcakes!

Celebrate summer with Panzanella, a Tuscan bread salad that we made Southern style by using cornbread. This recipe is great throughout the summer and easy for a cookout. Never had panzanella? Think bruschetta in a bowl. Toss cornbread, tomatoes and some olive oil and vinegar and you have it.

Smokey goodness and crunchy fried wonderfulness.

Boom Boom Shrimp Create some Fourth of July fireworks for your taste buds with this awesome shrimp and sauce combination. The light coating of House-Autry Seafood Breader will remind you of the great fried shrimp from Calabash, NC.