Spicy Sriracha Shrimp and Zucchini Lo Mein---OOOOOO; made this tonight turned out great! I didn't offer the kids any. I know, I know...I didn't want to hear them say "this looks disgusting". Because it was delish.
Baked Crab Rangoon… 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz crab meat, 3 oz cream cheese… Bake at 425 °F for 8-10 minutes or until golden brown.