Asparagus Egg and Bacon Salad 1 large hard boiled egg, peeled and sliced 1 cups chopped asparagus 2 slices cooked and crumbled center cut bacon tsp Dijon mustard 1 teaspoon extra virgin olive oil 1 teaspoon red wine vinegar pinch salt and pepper, to taste
Slow Cooker Korean Beef - Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make! *For a gluten-free entree, be sure to use gluten-free tamari instead of soy sauce!
Crock Pot Beef Stew - excellent! Added tsp red pepper flakes, garlic garni, sweet instead of white potatoes; doubled tomato juice and added a little more barley. Could have tripled tomato juice. (used more potatoes and carrots than called for in recipe)
When you don't want leftovers (because we both know who will eat them):