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These taste exactly like Reeses peanut butter eggs with absolutely NO sugar whatsoever! 55 cal each- heaven


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from Allergy Free Alaska

Easy Baked Paleo Chicken Tenders with Honey Mustard Dipping Sauce

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Yum Yum Sauce | Morgan's Kitchen 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well. Cover and refrigerate for about 30 minutes.

Yum Yum Sauce | Morgan's Kitchen

from Kalyn's Kitchen®

Easy Cheesy Zucchini Bake

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from Damn Delicious

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

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from Barefoot Contessa

Parmesan Roasted Asparagus

2 1/2 pounds fresh asparagus (about 30 large) 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 2 lemons cut in wedges, for serving Drizzle asparagus with oil & salt & pepper - roast for 15 minutes sprinkle with parmesan and return to oven

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