Chubby Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling. They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorites
Chicken Chimichanga Recipe. I did not fry mine - I wrapped them, brushed melted butter on them and baked them in the oven for 13 minutes at 450. Then I spread a little bit of Santa Fe blend Philadelphia cooking cream and some Monterey Jack cheese on top and stuck them back in for a minute or two. They were SO crispy and good!