watermelon jam

Watermelon Jam

This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes

Jalapeno Pineapple Jam - Small Batch Canning... Sweet HEAT!!! This is very useful. Just pour over a brick of cream cheese for a FAST DELICIOUS BRAG-worthy APPETIZER, add to BBQ sauce for a sweet heat filled kick, Grits, Rice, a Vinaigrette Salad Dressing... A Unique way to introduce yourself to small batch canning... DELICIOUS AND EASY!

Jalapeno Pineapple Jam - Small Batch Canning... Sweet HEAT!!! This is very useful. Just pour over a brick of cream cheese for a FAST DELICIOUS BRAG-worthy APPETIZER, add to BBQ sauce for a sweet heat filled kick, Grits, Rice, a Vinaigrette Salad Dressing... A Unique way to introduce yourself to small batch canning... DELICIOUS AND EASY!

Watermelon Jelly: 2 cups seeded, diced watermelon 3-1/2 cups sugar 3 tablespoons fresh lemon juice 1 package powdered fruit pectin

Watermelon Jelly: 2 cups seeded, diced watermelon 3-1/2 cups sugar 3 tablespoons fresh lemon juice 1 package powdered fruit pectin

Sweet and Spicy Canned Onion Marmalade - An Oregon Cottage

Sweet and Spicy Canned Onion Marmalade

---Watermelon Jelly--- 4 cups chopped up watermelon (without the seeds or rind) 3 1/2 cups sugar or half Splenda/half sugar (say, 2 cups of sugar and 1.5 cups of Splenda) 3 tablespoons lemon juice 1 package of dry no-sugar needed pectin

---Watermelon Jelly--- 4 cups chopped up watermelon (without the seeds or rind) 3 1/2 cups sugar or half Splenda/half sugar (say, 2 cups of sugar and 1.5 cups of Splenda) 3 tablespoons lemon juice 1 package of dry no-sugar needed pectin

Blackberry Jalapeno Pepper Jelly Recipe - a really simple recipe to make the sweetest jelly around - with a hint of heat!

Blackberry Jalapeno Pepper Jelly

Blackberry Jalapeno Pepper Jelly Recipe - a really simple recipe to make the sweetest jelly around - with a hint of heat!

Peach Jelly. I like this recipe as it uses the skins and pits of the peaches which many of us normally discard.

Peach Jelly. I like this recipe as it uses the skins and pits of the peaches which many of us normally discard.

Wrangler Jelly 1 20 oz can of crushed pineapple 3 jalapenos, ground (only one with seeds) 1/2 t. cayenne pepper 4 cup sugar 1 pk sure jel

Wrangler Jelly 1 20 oz can of crushed pineapple 3 jalapenos, ground (only one with seeds) 1/2 t. cayenne pepper 4 cup sugar 1 pk sure jel

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