This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes
Jalapeno Pineapple Jam - Small Batch Canning... Sweet HEAT!!! This is very useful. Just pour over a brick of cream cheese for a FAST DELICIOUS BRAG-worthy APPETIZER, add to BBQ sauce for a sweet heat filled kick, Grits, Rice, a Vinaigrette Salad Dressing... A Unique way to introduce yourself to small batch canning... DELICIOUS AND EASY!
---Watermelon Jelly--- 4 cups chopped up watermelon (without the seeds or rind) 3 1/2 cups sugar or half Splenda/half sugar (say, 2 cups of sugar and 1.5 cups of Splenda) 3 tablespoons lemon juice 1 package of dry no-sugar needed pectin