If you're a vegetarian you need to provide your body with foods that contain the essential amino acids that are used as building blocks of protein in the body. Every time you eat food of any kind your body breaks it down into three basic groups: A)...
Full of simple and fresh ingredients, Aunt Bee’s Shrimp and Pasta Salad has been a family-favorite for decades! It’s the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option.
Aunt Bee's Shrimp and Pasta Salad - The Seasoned Mom
Roasted Red Pepper Sauce 3 red bell peppers 2-3 Tbsp onion 2 Tbsp minced garlic 1/4 C fresh basil 3 Tbsp olive oil 1- 1 1/2 C half and half 1 tsp cornstarch 1/3 C grated Romano or Parmesan Cheese 2 Tbsp butter salt and pepper to taste
Roasted Red Pepper Ravioli and Giveaway - your homebased mom
Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.
Recipe: Roasted Okra | Big Flavors from a Tiny Kitchen