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My Cooking : Tried and Tasted

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I like to learn a variety of cuisines and experiment with food. This is a place where I will share my successful experiments. (The recipe may not be my original creation but the one I cooked. I will provide the source whenever possible)
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Hrishi Haldankar on

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My recipe for Clay-pot chicken, inspired by Moroccan tagine

My recipe for Clay-pot chicken, inspired by Moroccan tagine

My new favourite tequilla

My new favourite tequilla

Soy-garlic snow peas

Hrishi Haldankar on

Soy-garlic snow peas

Guacamole

Hrishi Haldankar on

Easy breakfast sandwich

Hrishi Haldankar on

Easy breakfast sandwich

Saag (Mixed greens) Paneer  Saute TCumin+2tGarlc+2T Chili+½t Fenugreek pwdr+cjuliene onion till br+paneer; +blanchd&pureed greens w corn tortilla  (Glossary at http://cookbookglossary.pbworks.com/w/page/9614902/FrontPage)

Saag (Mixed greens) Paneer Saute TCumin+2tGarlc+2T Chili+½t Fenugreek pwdr+cjuliene onion till br+paneer; +blanchd&pureed greens w corn tortilla (Glossary at http://cookbookglossary.pbworks.com/w/page/9614902/FrontPage)

I love this blog. The author made me feel nostalgic and I am not even Korean!!  My Mom’s Kimchi Recipe

Mom's Kimchi Recipe

I love this blog. The author made me feel nostalgic and I am not even Korean!! My Mom’s Kimchi Recipe

Korean Spicy Ramen // Serious Eats

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

Slow Cooker Moroccan Vegetarian Stew

Slow Cooker Moroccan Vegetarian Stew

Stuffed Strawberry French Toast Recipe - I am sooooo looking forward to this!

Stuffed Strawberry French Toast

Kale and Wild Rice Casserole | halfbakedharvest.com

Kale and Wild Rice Casserole