Cake decorating

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Rose Pistachio milk cake
Indulge in the delicate flavors of our Rose and Pistachio Milk Cake, a harmonious blend where the subtle essence of rose intertwines with the nutty crunch of pistachio for a refined dessert experience. Ingredients: - 4 eggs seperated - 160g granulated sugar - 2 top rose syrup + additional 1-2 top for topping - 40ml milk - 160g self-raising flour - ½ tsp baking powder - ½ tsp ground cardamom + a pinch for topping - 1 can (410g) evaporated milk - 200ml full-fat milk - 200ml double cream + 300ml for topping - 150g condensed milk - Chopped pistachios and dried rose petals for decoration
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A classic choice, vanilla cakes are light and have a subtle vanilla flavor.
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