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Food's Ready

Simple, nutritious food ideas for Breakfast, Lunch and Dinner (and don't forget dessert!).

Food's Ready

  • 206 Pins

Basic Royal Icing RECIPE

megann's kitchen: :: A Royal Recipe ::

Chai + Oat Flour Waffles

Simple Cinnamon Pumpkin Pancakes - Pinch of Yum

pumpkin donuts with buttermilk glaze

Mini Chicken Pot Pie Bites

Mini Chicken Pot Pie Bites - Savory Style

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Baked Caramel Apple Cider Doughnuts

Monday Morning Donut: Salted Caramel Apple Cider Baked Donuts


10 Superfoods You're Probably Already Eating | Verily

California Roll Nacho Recipe – i am a food blog

Backyard Mint Ice Cream #recipe | For the Love of the South

Backyard Mint Ice Cream Recipe - Relish

Baked macaroni recipe

Emma's Favorite Baked Macaroni - A Beautiful Mess

Everything Bagels

Everything Bagels - A Beautiful Mess


Homemade Sweet Potato Chips - A Beautiful Mess

Shrimp scampi recipe

Red Pepper Shrimp Scampi - A Beautiful Mess

Easy Homemade Pad See Ew

Easy Pad See Ew - A Beautiful Mess


Homemade Oatmeal 9 Ways - A Beautiful Mess

Creamy black bean dip

Creamy Black Bean Dip - A Beautiful Mess

Brown Butter and Pecan Pancakes from @erin (naturally ella) #breakfast

Brown Butter and Pecan Pancakes - Naturally Ella

STRAWBERRY MANGO SALSA | The combination of sweet and spiciness is so good, you'll want to eat this with a spoon! INGREDIENTS: -3/4 cup diced strawberries, -3/4 cup diced mango, -1 jalapeño, seeded and minced, -2 tablespoons diced red onion, -2 tablespoons chopped fresh cilantro leaves, -2 teaspoons honey, or more to taste, -Juice of 1 lime | INSTRUCTIONS: In a large bowl, combine strawberries, mango, jalapeño, onion, cilantro, honey and lime juice. Serve immediately.

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  • Debbie Feely
    Debbie Feely

    Thank you for speaking up on this.

White frosting

Easy 7 Minute Vanilla Frosting Recipe - She Wears Many Hats

quinoa quesadillas Yield: serves 2 Ingredients Leftover quinoa salad (about 1 cup) 1/2 cup black beans, cooked and rinsed 1/2 cup shredded cheese (cheddar/jack mix or daiya) small handful of wilty greens 1/2 teaspoon each, chile powder, cumin, and paprika 4 wheat or corn tortillas optional toppings: cilantro sour cream (or greek yogurt + lemon + salt) avocado slices store bought green chile salsa Instructions 1. Take your leftover quinoa salad, add some black beans and some additional spices. (to taste). 2. Place tortilla in a small skillet over medium heat. Add filling and cheese. Fold tortilla in half and press down with the back of a spatula so the cheese melts and starts to stick everything together. 3. Flip and cook for a few more minutes. Remove from heat, slice, and serve with whatever garnishes you like. Notes if you don't have leftover quinoa salad, you can start fresh by mixing some quinoa together with a few roasted sweet potatoes, a little olive oil, salt, and additional spices to taste.

quinoa quesadillas

Broccoli Bread Crumbs

Verily Magazine | Less of who you should be, more of who you are.

Chinese Five Spice Quinoa Meatballs

Verily Magazine | Less of who you should be, more of who you are.