Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors - we love raspberries and a sprig of fresh rosemary, too.
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
A small bag of water balloons (available at most supermarkets and party supply stores) is almost all you need to make an easy and festive cake topper. Inflate the balloons and tie to wooden or plastic coffee stirrers.