I have been making this CILANTRO LIME RICE for about a million years. It?? just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we??e whipping up some Mexican food. E
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes More ~ **** Note **** I only used two cloves of garlic, and it was plenty---more would have been over-powering. Also added a little onion. I baked it for 25 minutes and it was perfect.
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!