More ideas from Hughes
Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.

Rye and Pomegranate Punch 2 cups rye whiskey 1 cup fresh lemon juice 1 cup pomegranate juice ½ cup honey simple syrup ½ cup Luxardo Maraschino liqueur ½ teaspoon Peychaud’s bitters 1 can club soda Freshly ground cloves (for serving)

A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.

Ribollita with Italian Sausage (from Publican Quality Meats in Chicago) Bon Appetit February 2015 - A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.