Peanut Butter & Honey Muffins

Peanut Butter & Honey Muffins- Made 7 muffins and used a drizzle extra honey with normal milk. Cooked for 16 min. One bowl, really quick prep and cook!

Baked Zucchini Dill Fritters // Nutritionist in the Kitch

2 large zucchini, grated ½ red onion, grated ½ cup whole wheat flour ½ teaspoon salt ¼ teaspoon pepper 2 Tbsp fresh dill, chopped a splash of almond milk (or regular milk) 1 egg

Margherita Pizza with Gluten Free Crust! // Nutritionist in the Kitch

Margherita Pizza with Cauliflower Crust. Made this pizza last night and finally a cauliflower crust you can eat like regular pizza :) The husband loved it!

Roasted Cinnamon Sweet Potato Soup …and Challenge Update #2!

Roasted Cinnamon Sweet Potato Soup - Gluten Free & Vegan - Definitely making this as a winter soup this year.

Watermelon & Feta Salad // Nutritionist in the Kitch

watermelon and feta salad // nutritionist in the kitch

Grilled Salmon with Creamy Cucumber Dill Salad

Grilled Salmon & Creamy Cucumber Dill Salad Perhaps I can try substituting the cream and Greek yogurt with coconut yogurt.

Saskatoon Berry Crumble

Berry Crumble (I'd use almond flour and blueberries)