Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns
Caprese Pasta Salad Recipe. NOTE: directions call for mustard when blending the dressing, but it's not listed in the ingredient list. I'd assume 1 TBSP of Dijon -- that will emulsify the dressing so it will cling better to the pasta.