Who needs potato chips and Corn Nuts? Make roasted spicy chickpeas. Oven 400°F. Drain and rinse chickpeas in a colander. Pat all the way dry. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and (curry or mexican) spices. Arrange chickpeas on a baking sheet in a single layer. Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning. Transfer to a serving bowl. If desired, sprinkle and toss with more spices.
10 homemade healthier dressings!