Another pinner says: "My absolute favorite buns in the world, the only ones I ever make...and they're ready in 40 minutes! ~~Reilly's take - these were super easy and fast! I took the advice of others and let them raised for 30 minutes before I shaped them into rolls and also for about 30 minutes after I shaped them. Never going back to store bought buns.
My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make
3 garlic cloves, can marinated artichoke hearts, drained well and cup ounces) shredded Mozzarella cup ounces) shredded Cheddar cheese; 1 cup grated Parmesan cup sour French bread loaf (about 12 ounces);Salt and fresh!