Use an old ketchup bottle to fill your cupcake pan with no mess. ** I made more of a mess TRYING to get the cupcake mix in the bottle than I would have just putting it in the muffin tin. And THEN I had to clean out the squeeze bottle. NOT worth it!
Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice.
JuneBug 3 cups ginger ale 4 T. grenadine 4 T. orange juice 3 scoops orange sherbet Directions: Blend together ginger ale, grenadine, orange juice, and sherbet. Pour into ice-filled cocktail glasses. (To make a version with alcohol, add white rum.