Slow Cooker Creamy Bean and Cheese Dip INSTRUCTIONS Spray the slow cooker with non-stick spray. Place the beans, sour cream, salt, onion powder, cayenne powder and 1 cup of the cheese in to a medium-sized bowl. Mix together until smooth. Spread this mixture in an even layer in the slow cooker. Sprinkle over remaining cheese. Cover and cook on HIGH for 1 hour 45 minutes, or until heated through. Serve and enjoy!
While we love corn on the cob and try to get as much of it as possible while it’s in season, we hate boiling it (since it never seems to taste as good that way). What we didn’t know is that there’s another way to cook it that is easier and results in better flavor...in the slow cooker!
Truly magical! A New Christmas Classic ~ Scrumptious old-fashioned buttery shortbread kissed with sunny orange zest, pecans and a whisper of spices topped with Sugar Plum Jam. They are like a jam-topped English scone turned into a shortbread cookie! Perfect for Christmas brunch or dessert. Everyone will love them! | sugarplum cookie recipe
3-Ingredient Brown Sugar Italian Chicken - brown sugar, Italian dressing mix and chicken. Ready in under 30 minutes! Everyone loved this dish! I loved that there was no prep work! Such an easy weeknight meal that the whole family enjoyed!