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A light white wine and chive sauce makes roasted salmon especially moist. Serve with sauteed mushrooms and steamed potatoes. Get the Roasted Salmon with White-Wine Sauce Recipe Next: Salmon and Zucchini Baked in Parchment
Chang s Mongolian Beef 2 teaspoons vegetable oil teaspoon ginger, minced 1 tablespoon garlic, chopped cup soy sauce cup water cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak cup cornstarch 2 large green onions
Bananas rolled in Greek yogurt, crushed almonds, and cinnamon, then frozen. 2 bananas Fage Total Greek Yogurt crushed almonds cinnamon Line a tray with parchment paper. Mix the Greek yogurt and cinnamon together.