Corn Cakes with Spicy Avocado Salsa
Dominican Bread Pudding
Chimichurri (Dominican hamburger)--Dominican Republic
Fruit/vegetable pineapple palm tree
In the philippines it's called Chico; in other places it's called Sapote or Zapote
Sofrito Recipe - This is the base for most Puerto Rican dishes - just add it to season and spice beans, stews, rice dishes and picadillo, etc. Freeze this mixture in ice trays, then store in freezer bags to have on hand for recipes.
One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.