- 6 Pins
Caramel Apple Poke Cake ... Mmm Mmm Good! ... Recipe
Desserts, Cake Recipe, Apples Poke, Poke Cakes, Food, Caramel Apples Cake, Apple Cakes, Sweets Tooth, Paula Deen
Caramel Apple Poke Cake ... I'd prefer to buy boxed apple cake then use Paula Deen version of this recipe. Caramel Topping: (I cut all of this recipe in half, it was just way too much butter and sugar.) This is the cut in half version. 1 1/2 stick of butter 1 cup of brown sugar 1/8 cup of milk Heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake you've poked holes in.
Caramel Apple Cake- had this today, officially my new favorite dessert.
This Caramel Apple Cake recipe is from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in.
Desserts Recipe, Zucchini Recipe, S'Mores Bar, Zucchini Bar, Lemon Cream, Six Sisters Stuff, Cheese Frostings, Cream Cheeses, Cream Cheese Frosting
Carrot and Zucchini Bars with Lemon Cream Cheese Frosting from SixSistersStuff.com #Dessert #Recipe Links to other zucchini recipes.
Carrot and Zucchini Bars with Lemon Cream Cheese Frosting | Six Sisters' Stuff #dessert #recipes
Easy Nutella Crescent Rolls
Desserts, Nutella Croissants, Chocolate, Recipe, Kids Treats, Sweets Treats, Yummy Food, Breakfast, Crescents Rolls
Crescent Rolls + Nutella... Not a recipe link, but it looks like you roll up Nutella into a crescent roll.
nutella croissants! looks easy for kids treat
Nutella croissants #pastry #breakfast #dessert
nutella crescent rolls. sounds like my beloved pain au chocolat....
Happy World Nutella Day! @ Vintage Victuals
Only 500 Calories for the WHOLE loaf!! my new favorite dessert!
Pumpkin Breads, Low Calories, Cheese Bread, Chees Breads, 500 Calories, Pumpkin Cream Cheese, 100 Calories, Cream Breads, Pumpkin Cheesecake
Low calorie pumpkin cream cheese bread. Only 500 calories for the WHOLE loaf!
Only 500 Calories for the WHOLE loaf!! Pumpkin & Cream Bread (low calorie) I think we all have great pumpkin bread recipes. It's so easy to make and so perfect for the season. Pumpkin mixed with cinnamon and spices and baked into a pie or bread is on the top of my list of favorite things in this world. Which leads to the biggest problem I end up having with it: I could easily sit down and eat a half a loaf of a good pumpkin bread. Then, I could see myself taking a break for an hour and coming back to eat the other half. I'm speaking from experience. So my goal here was to play around with a recipe to make it so I could still wolf it down like a glutton but not feel so guilty about it. Because I honestly believe that even though moderation is a wonderful thing in life, some things are meant to be exceptions. Chocolate is one. And a bread that I wait all year to make is the other. So after tweaking some ingredients and getting rid of others altogether, this is what resulted. It's probably not as sweet as my favorite pumpkin bread (that can easily be fixed by adding more sugar which I don't want to do), but it was the perfect pumpkin texture and really quite good (especially the second day)! The ribbon of cream cheese is a tasty addition. There are about 46 calories per slice. Pumpkin and Cream Bread Yield: 2 loaves (14 slices each) Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream cheese 1/4 c. granulated sugar 1 T. all-purpose flour 2 egg whites 1 t. vanilla extract 1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture. 2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth. 3. Grease 2 8x4x2" loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter. 4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don't overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container. One serving (2 slices) = about 100 calories
Pumpkin Cheesecake bread - Only 500 Calories for the WHOLE loaf! 100 calories for 2 pieces!
The Ultimate Stuffed Mushroom
Ultimate Spider-Man, Kraft Recipes, Stuffed Mushrooms Recipe, Olive Oils, Crackers Crumb, Stuffed Mushroom Recipes, Ultimate Stuffed, Appetizer, Ritz Crackers
What You Need 20 fresh mushrooms 3 Tbsp. butter 2 Tbsp. finely chopped onions 2 Tbsp. finely chopped red peppers 14 RITZ Crackers, finely crushed (about 1/2 cup) 2 Tbsp. KRAFT Grated Parmesan Cheese 1/2 tsp.Italian seasoning Make It HEAT oven to 400°F. REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use. MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet. BAKE 15 min. or until heated through. Kraft Kitchens Tips Special Extra To give these mushrooms a distinctive flavor boost with a smart spin, substitute 2 Tbsp. Pompeian Extra Virgin Olive Oil for butter when sautéing the mushrooms. Note Use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter. Make Ahead Mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, at 400°F for 20 min. or until heated through. 20 fresh mushrooms 3 Tbsp. butter 2 Tbsp. finely chopped onions 2 Tbsp. finely chopped red peppers 14 RITZ Crackers, finely crushed (about 1/2 cup) 2 Tbsp. KRAFT Grated Parmesan Cheese
The Ultimate Stuffed Mushroom recipe w buttery-tasting Ritz Cracker crumbs and cheesy flavor.
The Ultimate Stuffed Mushroom Recipe - Kraft Recipes
Appetizer: The Ultimate Stuffed Mushroom recipe
Cinnamon roll pie crust