Quick and easy recipes to help you get dinner on the table fast.
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Build Uncle Ben’s Roasted Red Pepper and Smoked Sausage Jambalaya from a rice packet. It saves so much time and adds a ton of flavor!
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Uncle Ben's roasted red pepper and smoked sausage jambalaya
Toss Basil-Spinach Pesto with Walnuts with hot pasta and chicken for super quick dinner. Freeze the pesto in ice cube trays and thaw overnight.
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Make it easier on yourself. Keep the chicken-bean filling for Shredded Chicken and Pinto Bean Burritos in the fridge for up to 2 days. That means you've got dinner ready waiting on you instead of the other way around.
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Shredded Chicken & Pinto Bean Wraps Hy-Vee.com offers over 7,000 recipes and weekly menu planning.
Shredded Chicken and Pinto Bean Burritos
Crispy Quinoa-Coated Chicken Bites are baked, not fried, but you won't believe it. They are so crispy and delicious. The honey mustard dipping sauce is to die for.
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Crispy Quinoa Coated Chicken Nuggets
Crusted in quinoa
Using rotisserie chicken sure makes things easier. Open-Face Buffalo Chicken Sandwiches are quick and easy - and not nearly as messy as buffalo wings.
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Open Face Buffalo Chicken Sandwiches
Buffalo chicken sandwiches Hyvee
Buffalo chicken sammie
Orange-Ginger Pork Stir-Fry is dairy free and easily convertible to gluten free with a few swaps. Heck, you can even make it vegetarian by getting rid of the pork.
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Make take out at home. Easy Beef and Broccoli takes just minutes - perfect for those nights when dinner has to be done NOW.
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Take all the guesswork out of a classic. Weeknight Crab Alfredo is an impressive, yet easy to make, dish for dinner. Try it with steamed lobster or grilled salmon as well.
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Weeknight Crab Alfredo is fancy enough to serve to guests but simple and easy enough to serve on a busy weeknight. Check out the recipe here: http://www.hy-vee.com/meal-solutions/recipes/Weeknight-Crab-Alfredo-R6849.aspx
How To Make Weeknight Crab Alfredo
Even your kids will love this Bruschetta Chicken, created by Chef Jackie, a Hy-Vee store chef from Lee's Summit.
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Pork medallions are a nice alternative to pork chops. Simply slice a tenderloin into 1-inch-thick pieces, rub with a spices and you're halfway to a delicious dinner. Serve Maple-Chili Glazed Pork Medallions with steamed veggies and crusty rolls.
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Maple chili glazed pork tenderloin
Perfect for a date night dinner for 2 at home, but Honey Ginger Salmon with Broccoli and Bow Ties also works for a quick weeknight dinner for 4. Just double the recipe.
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Hy-Vee.com Honey Ginger Salmon Recipe. Instead of lining pan with foil, using our large broiler tray is perfect for grilling and cooking in the oven. The special ridges keep grease and fat below and away from what you are cooking. #3000 large and #3200 small size at KitchenDance.com
Honey Ginger Glazed Salmon with Broccoli and Bow Ties is the perfect for date night #recipe! > http://hyv.ee/1wVgeHm
Weekly Menu: January 28, 2015 Part 2 of 2 Honey Ginger Salmon with Broccoli and Bow Ties
Honey Ginger Salmon with Broccoli and Bow Tie Pasta
Honey ginger salmon with Bowie pasta
You can serve this Italian Pasta Skillet as a quick all-in-one weeknight meal or with salad and wine for a spiffier party dish. Make it meatless by omitting the sausage or using a soy-based sausage.
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#HyVeePintoWin Italian Pasta Skillet is brilliant. The pasta cooks right in the skillet. that means minimal clean up! Make it meatless by omitting the sausage. Just add more veggies or use a crumbled meat alternative, if you'd like.
This Italian Pasta Skillet was quick and easy. Can use regular or turkey sausage. Like a homemade hamburger helper dish!
So easy and so flavorful! This Italian Pasta Skillet is made with multi-grain pasta and baby spinach. Plus it's ready in under 30 minutes!
Italian Pasta Skillet - One Pan
Italian Pasta Skillet.
Italian Pasta Skillet - Recipe
One-Pan Mediterranean Pasta truly is a dinnertime miracle. It cooks in a single pan AND it's gluten-free. Make it meatless by using vegetable broth and a can of chickpeas. Make it dairy free by omitting the Parmesan.
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One Pan Mediterranean Chicken Pasta. So much flavor, so few dishes! #chicken #pasta #artichoke #tomatoes
Hold the chicken #vegetarian One-Pan Mediterranean Chicken Pasta lives up to its name. It's truly made in 1 pan and it only takes 30 minutes. #HyVeePinToWin
One-Pan Mediterranean Chicken Pasta. #HyVeePinToWin
One pan Mediterranean chicken pasta
Mediterranean Chicken Pasta
One-Pan Mediterranean Chicken Pasta - Recipe
Pistachio-Crusted Chicken with Green Beans is quick and easy - and it looks fancy enough to serve to company.
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Pistachio-crusted chicken with Green Beans Hyvee Seasons Magazine
Pistachio-Crusted Chicken with Green Beans - Recipe
Let everyone build their own Hot-Off-The-Press Panini for dinner tonight. Let them choose which Hy-Vee deli meat to pile on their sandwich before grilling it in the waffle maker.
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Hyvee | Hot Off The Press Panini (using Frozen pastry sheets on waffle iron!)
hot off the press panini with puff pastry
Waffle Panini. Hy-Vee recipe
Hot-off-the-Press Panini - Recipe
Spending less than an hour now making Chicken Enchilada Starter will save you time and effort later on.
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Chicken Enchilada Starter - use to make Easy Enchilada Bake, Seven layer Nacho Salad, and Chicken Enchilada Soup (see Hy-Vee.com)
Makes 3 (3 cup) portions, 18 (1/2 cup each) servings. Source: Hy-Vee Seasons Holiday 2014. 1. Easy Enchilada Bake, 2. Seven Layer Nacho Salad, 3. Chicken Enchilada Soup
Chicken Enchilada Starter for other recipes
Chicken Enchilada Starter - Source: HyVee
Hyvee Chicken Enchilada starter
Chicken Enchilada Starter - Recipe
Freeze 2-tablespoon portions of Pepper Sauce Starter in icecube trays. You'll be halfway to several easy dinner solutions found in the Holiday 2014 issue of Seasons magazine.
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pepper sauce starter 4 medium tomatillos, husked, rinsed and quartered 4 large red or yellow bell peppers, seeded and chopped 2 poblano chile peppers, seeded and chopped* 2 large white onions, chopped 4 cloves garlic, minced 1/4 tsp salt 1/4 c. olive oil Preheat oven to 350 degrees. roast tomatillos, peppers, onion and garlic, salt oil.for 1 hour or until mixture is slightly browned, stirring occasionally. Cool slightly. Transfer to a food processor or blender. process until smooth. freeze
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Pepper Sauce Starter - Recipe
When cooking fresh shrimp, the ingredients used only need to be few and light. Sizzled Citrus Shrimp brings out the natural flavor in shrimp with light lemon marinade.
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Sizzled Citrus Shrimp recipe from EatingWell @Kris Parsons.com - This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish or as a tapa (appetizer).
With a few slight modifications to to this recipe it can be even healthier but it looks delicious. Sizzling Citrus Shrimp - serve as a main dish or appetizer, grilled or pan-seared. Low carb & high protein. www.cfwls.com/
Sizzling Citrus Shrimp - serve as a main dish or appetizer, grilled or pan-seared. Low carb & high protein. www.cfwls.com/
Sizzled Citrus Shrimp ~ This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish or as a tapa (appetizer). Recipe @: http://www.cooking.com/recipes-and-more/recipes/Sizzled-Citrus-Shrimp-recipe-9474.aspx#axzz2RjNHsu5l
Sizzled Citrus Shrimp --- All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish or as an appetizer.
Sizzled Citrus Shrimp, Recipe from Cooking.com .. you could do this with any mild fish too!
sizzled citrus shrimp from eating well, a great tapa
Sizzled Citrus Shrimp Recipe | Eating Well
Sizzled Citrus Shrimp appetizer recipe
Sizzled Citrus Shrimp - Recipe
Preparing the Enchilada Starter and freezing it, makes this Easy Enchilada Bake freezer meal come together in time for week night eating.
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Easy Enchilada Bake - See Chicken Enchilada Starter recipe.
Easy Chicken enchilada Bake - Source: HyVee
chicken enchilada bake
Easy Enchilada Bake
Easy Enchilada Bake - Recipe
Perfect freezer meal - Meatball Starter - can easily be used in Sliders, Stroganoff and Sweet-Sour Kabobs.
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Makes 3 (12 meatball) portions, 36 servings. Source: Hy-Vee Seasons Holiday 2014. Freeze and use for later. 1. Meatball Sliders, 2. Meatball Stroganoff, 3. Sweet-sour Meatball Kabobs
Meatball Starter for Freezer Recipes
Meatball starter - Hy Vee magazine
Hy-Vee meatball starter
Hy-Vee meatball recipe
Meatball Starter - Recipe
One-pan wonder Sicilian Olive Chicken will solve your "What's for Dinner" dilemma tonight.
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Sicilian Olive Chicken Recipe | Eating Well.... This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side.
Quick Healthy Chicken Recipes - Sicilian Olive Chicken - bestrecipesmagazi...
Skinny Recipes for Italian Food -- Sicilian Olive Chicken | EatingWell
MP7761 300x300 Sicilian Olive Chicken Healthy Recipes with Chicken
Sicilian Olive Chicken - Recipe
Whether or not you're on a gluten-free diet, you'll be glad you discovered this healthy version of a rich classic, Linguini Chicken Carbonara. This recipe uses pasta made with rice, corn and/or quinoa.
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Linguine chicken carbonara - I'll make this again. my tip: more bacon (don't use all the grease)
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gluten free chicken carbonara
Chicken Linguine Carbonara
Linguini Chicken Carbonara - Recipe
A tailgate favorite will become a favorite dinnertime staple once you make this Buffalo Chicken Casserole.
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A tailgate favorite will become a favorite dinnertime staple once you make this Buffalo Chicken Casserole. Substitute cauliflower for noodles.
Buffalo Chicken Casserole Hy-Vee.com offers over 7,000 recipes and weekly menu planning.
Buffalo Chicken Casserole - Hyvee recipes
Hy-Vee.com Buffalo Chicken Casserole
Buffalo Chicken Casserole! Yum!
Buffalo chicken dish
Buffalo Chicken Casserole - Recipe
You've probably had a Steak Burrito at one of those fast food Mexican places, right? Now you can make them at home and they are so much better! Mix a little cilantro and lime into the salsa rice if you want.
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You've probably had a Steak Burrito at one of those fast food Mexican places, right? Now you can make them at home and they are so much better! Mix a little cilantro and lime into the salsa rice if you want. #HyVeepintowin
Steak Burritos and other quick dinner recipes for two, from Eating Well
Quick Dinner Recipes for Two | Eating Well Steak burritos for two
Left over steak idea. Quick Dinner Recipes for Two | Eating Well
24 Quick Dinner Recipes for Two. Steak Burritos! mmm
Steak Burritos Quick Dinner Recipes | Eating Well
Steak Burritos Recipe from Eating Well
Steak Burritos for Two From EatingWell: We recommend wrapping it in foil—the traditional way to serve it—so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw. 4 servings Active Time: 30 minutes Total Time: 30 minutes NUTRITION PROFILE High fiber | Low cholesterol | Heart healthy | High calcium | View Our Nutrition Guidelines » INGREDIENTS 1/4 cup prepared fresh salsa 1/4 cup water 2 tablespoons instant brown rice 3/4 cup canned black beans, preferably low-sodium, rinsed 6 ounces strip steak, trimmed and thinly sliced crosswise 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons canola oil 2 8-inch tortillas, preferably whole-wheat 1/4 cup shredded sharp Cheddar cheese 2 tablespoons prepared guacamole 1 tablespoon coarsely chopped fresh cilantro MORE HEALTHY RECIPE IDEAS Easy Whole-Grain Recipes Back to School: Healthy Dinners for Kids Quick Mexican Recipes Ground Turkey Recipes Easy and Healthy Ground Beef Recipes YOU MIGHT ALSO LIKE Steak Burritos Steak & Portobello Stew Cowboy Steak Taco Salad Quick Posole PREPARATION Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more. Meanwhile, sprinkle steak with pepper. Heat oil in a medium skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes. To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito. NUTRITION Per serving: 471 calories; 16 g fat ( 6 g sat , 5 g mono ); 63 mg cholesterol; 49 g carbohydrates; 0 g added sugars; 31 g protein; 7 g fiber; 600 mg sodium; 279 mg potassium
Steak Burritos - Recipe
Yes, we know, chicken and noodles can take all day to make. We've figured out a way to make it quickly for weeknights. Don't forget the mashed potatoes!