For the best flavor – and for the best glaze – use real maple syrup in Planked Alaska Salmon with Asian Glaze. The splurge is worth it.
Yeah, ice cream sandwiches are really good. But when you make them with grilled donuts? Well, that's a whole different story, isn't it?
Pepper-Jack Bacon Burgers look unassuming. These burgers are not plain! They's studded with bacon and stuffed with cheese.
Ranchero T-Bones with Cilantro Lime Crema are everything. The steak rub is fabulous and that crema... We just want to put it on everything.
T-bones don't need much because they are so delicious on their own. BUT these BBQ-Rubbed T-Bone Steaks are rubbed with a sweet-spicy mix. Do it in advance to save time.
Let the Hy-Vee Meat Department do the work for you. Pick up a few Gourmet Bacon Cheddar Sliders for dinner tonight. Tiny food makes dinner more fun!
Sun-Dried Tomato and Gorgonzola Burgers with Balsamic Grilled Onions might be our favorite burger yet. The patties are loaded with big flavors and cheese. And those onion are swoonable.
Roast a whole chicken on your grill! It's so easy and so delicious - and won't heat up your house. The leftover make great sandwiches.
Look at the way this burger is built. There are condiments and cheese on the top AND the bottom. The recipe for Home-Style Double Cheeseburgers just might change how you build your burgers.
The key to the perfect grilled potato is to microwave it for a few minutes to get the cooking started. These Hasselback Potatoes are cut so each slice gets buttery and cheesy. Yum.
We all love grilled corn, but we love grilled corn even more with Sun-Dried Tomato-Bacon Butter. If a little gets on your steak, all the better.
Chicken Fajita Salads. For when you want a salad, but still want that sizzling fajita experience.
Portobello mushrooms are great grilled but they're also fantastic roasted in the oven. Pop these Roasted Portobello Caps in the oven for a bit, then top with cheesy, herby bread crumbs. Spice them up with a little minced fresh garlic for extra flavor.
The sauce for these Grilled Molasses Pork Ribs is vinegar based. Maybe something you're not used to, but you gotta try it!
Such an easy meal. Serve Jerk-Spiced Shrimp with Tropical Salsa over steamed rice or wrapped in lettuce leaves. It's an easy app too - dip shrimp in the salsa!
Marinate the beef for Quick Beef Fajitas just before you start the grill. Grill Short Cuts peppers and onions for a yummy topping.
One dish dinners are the BEST. Sweet Chili Chicken Thighs with Steamed Sesame Vegetables is crowd pleaser. This recipe serves 8, so you'll have enough for everyone!
Dessert tacos! Grill the fruit and tortillas for Fresh Peach and Strawberry Tacos after you pull your steaks or chicken. Grilling the fruit as the coals cool prevents them from getting too done.
Grilling? Spice up beef, chicken and pork with Spicy Barbeque Blend, Herb Blend, and Steak Seasoning Blend.
Have date night at home tonight. Grill up a Blue Cheese-Topped T-Bone with Merlot-Mushroom Sauce. Ask the Certified Wine Specialist at your local store about your merlot options.
Love this idea! Grilled Nectarines with Mascarpone Cream is sweet, herby and savory. Such a great way to end a summer meal.
The veggies (and there are plenty of them!) on top these Rainbow Dogs are tossed with vinegar to very ever so slightly pickle them. No other condiments needed - unless you've got some wasabi mustard hanging around.
Reducing balsamic vinegar makes it sweet and syrupy - perfect for a steak rub. Only make as much as you need. This Sweet Balsamic and Garlic Steak Rub doesn't keep that well.