Have a Salad!

Salads are more than just a pile of lettuce leaves. Branch out. Try salads with grains, fruits and vegetables.
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Love this recipe. Salmon and Nectarine Salad with Honey-Lemon Dressing is a cook once, eat twice deal saving you time and money.

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If you chop the ingredients in this Corn, Cucumber and Tomato Salad small enough, it doubles as a super fresh salsa. Perfect for dipping or topping a burger.

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Our Grilled Corn Salad is topped with a jalapeno-cilantro-lime vinaigrette, but feel free to drizzle on your favorite dressing.

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The only way to describe Watermelon and Grilled Corn Salad? It's summer in a bowl plain and simple.

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Vow to bring back the classics this year and start with a good old Seven-Layer Salad. One of our favorites! Are you team mayo or team salad dressing?

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Summer parties are coming. You'll need a versatile pasta salad recipe! Add your favorite cheeses and fresh vegetables to this Creamy Pasta Salad to make it perfect for your crowd.

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Wanna bump up the flavor of this already vibrant salad? Grill the shrimp in this Asian Shrimp Salad with Sesame-Soy Vinaigrette. Works great with leftover chicken or salmon too.

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Avocado-Radish-Pea Salad could not be simpler. In fact, you can prep this salad in the time it takes for the meat to rest after you've removed it from the grill.

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This Broccoli Salad recipe makes a lot, so if you've leftovers, pair it with turkey in a sandwich or a wrap. It's so good.

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Main dish salads are the summer equivalent to winter casseroles, right? They've got everything you need on 1 plate. Plus, summer salads are just pretty.

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Wedge salads are back! Gotta love it. Mini Wedge Salads are topped with homemade blue cheese dressing, bacon and tomatoes. Love it.

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Colorful and boldly flavorful, this simple gluten-free salad will ignite a love affair with beets. Serve it with grilled steak or toss with garbanzo beans to keep it meat-free.

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Before you grill them, marinate the shrimp in a little lime vinaigrette and cumin. That extra step will add so much flavor to this Grilled Shrimp Salad.

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Roasted Cauliflower Salad with Walnuts is a game changer. Totally. Roasting it brings out flavors in cauliflower you didn't know were there. You've got to try it.

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Mediterranean Tuna Antipasto Salad is a one-dish meal packed protein and really couldn’t be easier. Perfect for nights when you can’t bring yourself to flip on the stove or oven.

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Salmon Nicoise Flatbread Salad is a new take on a French classic. Bringing this for lunch will surely make your coworkers jealous!

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Easy Red Wine Vinaigrette can hang out in the fridge for up to 3 days. Just shake all the ingredients in a jar with a tight-fitting lid, so you can pour it on whenever you need it.

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Summer Roll Pint-Jar Salads are dairy-free and vegetarian, but of course, you can add chicken or shrimp if you'd like. Putting the dressing on the bottom of the jar keeps the ingredients crisp.

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Yes, it's too pretty to eat, but you really need to eat Cranberry-Citrus Salad with Candied Walnuts. It's so perfect for winter with all those seasonal citrus and fruits.

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Arugula-Orzo Salad is the perfect accompaniment to roasts. Serve it as soon as you make it.

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Smoked Turkey and Farro Salad is better if it's made a few hours in advance making it ideal for lunch! Throw together the night before and stir in the avocado just before you're ready to eat the next day.

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Grain-based salads are a nice change, aren't they? Orange Vegetable Couscous can be served chilled, but it's also delicious served at room temperature.

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Enjoying lots of fresh homegrown produce? You really need to add homemade Lemon-Poppyseed Dressing.

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It only makes sense to build a salad teeming with apples, feta and sturdy greens around flavorful apple chicken sausage. Crisp Apple and Sausage Salad is great for lunch too - just pack the dressing separately.

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Corn Chip Chili Salad tastes a little like walking tacos! Yum!

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