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    Have a Salad!

    Salads are more than just a pile of lettuce leaves. Branch out. Try salads with grains, fruits and vegetables.
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    Mediterranean Tuna Antipasto Salad is a one-dish meal packed protein and really couldn’t be easier. Perfect for nights when you can’t bring yourself to flip on the stove or oven.

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    Salmon Nicoise Flatbread Salad is a new take on a French classic. Bringing this for lunch will surely make your coworkers jealous!

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    Easy Red Wine Vinaigrette can hang out in the fridge for up to 3 days. Just shake all the ingredients in a jar with a tight-fitting lid, so you can pour it on whenever you need it.

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    Summer Roll Pint-Jar Salads are dairy-free and vegetarian, but of course, you can add chicken or shrimp if you'd like. Putting the dressing on the bottom of the jar keeps the ingredients crisp.

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    Yes, it's too pretty to eat, but you really need to eat Cranberry-Citrus Salad with Candied Walnuts. It's so perfect for winter with all those seasonal citrus and fruits.

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    Arugula-Orzo Salad is the perfect accompaniment to roasts. Serve it as soon as you make it.

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    Smoked Turkey and Farro Salad is better if it's made a few hours in advance making it ideal for lunch! Throw together the night before and stir in the avocado just before you're ready to eat the next day.

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    Grain-based salads are a nice change, aren't they? Orange Vegetable Couscous can be served chilled, but it's also delicious served at room temperature.

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    Enjoying lots of fresh homegrown produce? You really need to add homemade Lemon-Poppyseed Dressing.

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    It only makes sense to build a salad teeming with apples, feta and sturdy greens around flavorful apple chicken sausage. Crisp Apple and Sausage Salad is great for lunch too - just pack the dressing separately.

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    Corn Chip Chili Salad tastes a little like walking tacos! Yum!

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    Strawberry Pretzel Salad is a classic picnic staple, isn't it? We think it would be good tailgating too - especially if your school colors are red and white! But that cream cheese layer can be tinted, if necessary.

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    By itself, Italian Avocado Salad is delicious, but it's also a great starting point. Add chopped artichoke hearts, feta or Parmesan cheese or chopped hot or sweet peppers just to start.

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    Talk about a beautiful salad. Grilled Chicken and Nectarine Chopped Salad is full of color, crunch and nutrition. Swap out the fruits and vegetables as the seasons change.

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    Overnight Pasta and Bean Salad gets better with time, so refrigerate it for up to 24 hours for best results. Plus it makes a ton which makes it great for reunions, tailgates and parties!

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    Spinach salads with hot bacon dressing are just the best! Applewood Bacon Spinach Salad has apples, oranges and cranberries for a different spin.

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    If you've got leftover steak, Blue Cheese Steak Salad is perfect for lunch the next day! It's so simple.

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    Asian Chicken Salads are perennial favorites, aren't they? Here's another spin using your favorite dressing. The chicken rubbed with a garlicky, ginger mix and grilled before mixing with oranges, cukes and greens.

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    Add a little extra flavor to pasta salad with pesto and lots of fresh veggies. Pesto Cellentani Salad would be a fabulous main dish salad with the addition of your favorite protein.

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    Grilled Romaine with Red Root Vegetables is the most amazing combination of flavors. The grilled lettuce, roasted vegetables and cocoa vinaigrette (yes! chocolate!) are totally unexpected and make a ridiculously good combination.

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    Greek Pasta Salad is chock full of goodies - beans, cukes, feta and kalamata olives. If you need to, use your favorite Greek salad salad dressing as a shortcut.

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    Fruit salads can be boring, we know. But Minty Watermelon Salad isn't. It's bright and fresh and is great served at brunch and with lunch and dinner. It even makes a great afternoon pick me up.

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    Fresh Mozzarella, Corn and Tomato Salad is a great side salad, but it can easily transition to a main dish salad by adding something from the grill - chicken, salmon, shrimp, pork loin or steak. Why not?

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    Romaine, Spinach and Grilled Steak Salad isn't your typical lettuce salad with a bunch of chopped up ingredients. It's one of those fancy salads you find in restaurants - only you can make it at home. No dress code required.

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    Raspberry, Avocado and Mango Salad just tastes like summer! What we love is that part of the raspberries go into the vinaigrette. So sweet and tangy.

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