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Have a Salad!

Salads are more than just a pile of lettuce leaves. Branch out. Try salads with grains, fruits and vegetables.

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Have a Salad!

Have a Salad!

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Once you get the hang of making your own vinaigrette, it's easy to mix and match your favorite flavors in this easy Herb Vinaigrette recipe. It also makes a great marinade.

Here's a new unexpected spin on pasta salad. Orzo and Grape Salad with Feta and Mint will your summer go to.

Even though Jicama-Apple Salad is completely vegetarian, meat eaters won't scoff at it.

Do you like pina coladas? You've got to try this Shrimp Salad with Pina Colada Vinaigrette. It actually uses pina colada mix and it's delish.

When the temperatures start to rise, the last thing you want to do is cook. Turn this Orzo Chickpea Salad into a main dish salad by adding some shredded rotisserie chicken or smoked salmon.

Use your favorite cheeses and dressings in this Fresh Berry Salad. If raspberry vinaigrette is too sweet for you, try balsamic. Strawberries love balsamic vinegar - and we do too!

Spa food isn't rabbit food. Strawberry Spa Turkey Salad would also be delicious with grilled shrimp.

Spring Greens and Fennel Salad isn't just a salad, it's a meal. Serve each one with crostini and a wedge of Gorgonzola. How fabulous.

Chicken Salad Delight is that old-school chicken salad that you expect to be served in a lettuce cup. And you totally should serve it in a lettuce cup. Makes a great sandwich on a croissant too.

A Green Salad with Strawberries and Goat Cheese goes well with a sandwich for a light lunch or with grilled chicken or salmon for delightful springy dinner.

Use those ready-to-eat bagged salad kits to your advantage. This Southwest Taco Toss is made with a southwest salad kit. Perfect for busy nights.

Wouldn't this Melon and Chicken Pasta Salad be pretty served on a bed of lettuce leaves? Sometimes you just need a pretty salad, right?

Serve a steak salad for dinner - a Seared Ahi Tuna Steak Salad. Use your favorite vinaigrette on this one - we like a gingery sesame vinaigrette.

Simple Crab Salad only has a few ingredients because that's all you need. Let that rich crab flavor shine!

Move over taco salad, Tex-Mex Salad is here! Toss fresh greens with avocado, corn, tomatoes, beans and crumbled bacon. Dress with ranch and you've got one heck of a yummy salad to serve with grilled chicken, salmon or steak.

Use your favorite salad dressing on Greek Tuna Salad. No matter if you use balsamic vinaigrette or a Greek-flavored dressing, this salad is sure to be delicious.

If you've got some leftover deli meat hanging around in the fridge, use it to top a Chef's Salad with Buttermilk Ranch. Salads are a fabulous way to use up leftover roast chicken or beef. Toss in chopped carrots, cucumbers or whatever else you've got in the crisper drawer too.

Cobb Salad with Sweet Peppers is a great starting point for building your own cobb salad. Toss in classics like cubed roast chicken, diced tomatoes, avocado cubes and blue cheese crumbles.

Try something different. Bulgur and Lentils make a great main dish salad. Mint and lemon add a bright freshness to this meatless dish.

Don't let the looks of Quinoa and Arugula Salad fool you. The pepper greens, sharp green onions and lemon vinaigrette combine for a one-two flavor punch. It's perfect after chilling a few hours, so you can make it and take it anywhere.

Make Quinoa with Latin Flavors into a vegetarian or vegan recipe by using water or vegetable broth.

When you’re bringing Creamy Grape Salad with Candied Walnuts to a party, pack the salad and the walnuts separately so the candied walnuts stay crunchy.