Use the beer you like to drink in Tangy Beer Mustard. Better yet, use one that complements what you serve it with - burgers, hot dogs, chewy pretzels, etc. Ooh, try it mixed into pasta or potato salad too!
Looking for that recipe you'll be making all summer long? For grill outs and family gatherings? Found it! Chef Jim's Smoke Baby Back Ribs are fall-off-the-bone tender and oh, so flavorful. Use your favorite wood chips for these.