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More like this: weekly menu planning, crab legs and crabs.


There are foodies. And then there are seafoodies. We make sure you’re getting the best seafood around, so the recipes you make are sure to be delicious.

Seafood is a delicious and easy way to improve and maintain your health, especially your heart health.

Beer-battered cod is delicious, so of course Beer-Battered Shrimp would be too. So good squirted with lemon and dipped in cocktail sauce.

Cajun Blackened Shrimp is such a versatile recipe. Serve with your favorite dipping sauce for an appetizer. Toss with buttered spaghetti or rice and steamed vegetables for an easy dinner.

Shrimp is good, but Shrimp with Crabmeat Stuffing is fabulous! The crabmeat stuffing has a bit of a Cajun kick. So delicious.

We're just crazy about crab and we're crazy about these Crab and Brie Puffs. Serve as an appetizer or along side a big salad for a light lunch.

Let crab's richness shine through in this sushi-inspired California Crab and Quinoa Salad. Perfect for lunch!

Watch Chef Andrew and Kristin from prepare Alaska Crab Provencal. It's easy as can be and looks so impressive!

Crab isn't just for special occasions. Corn Chowder with Crab is the perfect weeknight dinner. It's fast, it's filling and it's delicious. Garnish with strips for red peppers for added zip.

Chef Mike Zoeller's Crab with Avocado is a different spin on crab salad. So delicious served with slices of crusty Italian bread and a good white wine.

Everybody loves Crab Rangoon, right? We've got an easier make-at-home version. Try Crab Rangoon Bites. They're baked, not fried, and they're super easy to make!

Why not serve Snow Crab Risotto for a special family dinner this holiday season? Scoop the risotto into warmed pasta bowls and serve with lots of freshly shredded Parmesan cheese.

Alaska Crab Provencal might just have the best dipping sauce we've ever found. It combines butter, garlic, herbs and Champagne! How delicious!

Watch Chef Andrew and's Kristin Porter make Cheesy Crab-Stuffed Mushrooms. The mushrooms are baked in a muffin tin so they don't tip over. So smart!

Three more marvelous words have never been spoken: Decadent Egg Filling. These deviled eggs are totally over the top and perfect for every event. They've got crab and bacon in them. What more do you need?

Decadent. Decadent. Decadent. Crab-Stuffed Mushrooms are the ultimate dinner for 2. Each mushroom cap is filled with lump crab, cream cheese and a few seasonings. Wowsers.

Form Corn-Crab Cakes into mini cakes for appetizers or into larger patties for a decadent holiday lunch. Serve with lots of Chipotle Cream for dipping.

If you're making crab legs, you need a big pot! Get one that's at least 16 quarts so there's plenty of room. You'll find yourself using it all of the time! Great for soup too.

Don’t let the looks of Alaska King crab legs intimidate you - they are one of the simplest foods to prepare at home. Enjoy easy Drunken Alaska King Crab Legs any night of the week.

Crab Pot Pie! Yes, why not? Just use crab instead of chicken in your favorite recipe or try ours. This one is just delicious.

Stuffed mushrooms are a perennial favorite so we thought we'd shake up a classic with Alaska king crab and a little cheese. Cheesy Crab-Stuffed Mushrooms are loaded with flavor and are sure to become your new favorite appetizer.

Lemon-Crab Linguine is super easy dinner option that takes less than 30 minutes to make. Low-sodium chicken broth is fine substitute if you'd rather not use white wine.

You just might find yourself using this Alaska Crab Legs with Dipping Sauces recipe for more than just holiday entertaining. The Basil-Mint Pesto is wonderful with pasta and the Mediterranean Dip is great on crostini. Of course, they're all fabulous with crab legs!

To save yourself some time, make the roux for this yummy Crab and Shrimp Gumbo the night before and pop it in the fridge. The next morning, pop the rest of the ingredients except for the shrimp and crab into the slow cooker and you'll be on your way to a delicious dinner. Add the seafood at the last minute, so it's perfectly cooked.

Don't save crab legs for a special occasion. Alaska King Crab Legs with Dipping Sauces are perfect for dinner at home any night. Make it a meal with some crusty bread and a big tossed salad.

Everybody loves dip, right? Hot Crab Dip is sure to please this holiday season. To make ahead, cover and refrigerate it up to a day ahead of time. Top it with the buttery breadcrumbs just before you pop it into the oven.