Seafoodies

There are foodies. And then there are seafoodies. We make sure you’re getting the best seafood around, so the recipes you make are sure to be delicious.
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Salmon, Avocado and Mango Salad should just be called the Super Salad. It's loaded with nutrients which we love.

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Farm-raised catfish is mild and delicious, especially when crusted. Our version of fish and chips is sure to please - with no frying required.

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Hearty mahi mahi skewers are great grilled. Combine with fruit salsa and shredded cabbage for tasty tacos!

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Kebabs are the best. Put 1 potato and 1 shrimp on a short skewer and serve Curried Shrimp and Potato Kebabs as appetizers. The full-sized ones can be served on pitas as sandwiches or on top of steamed vegetables.

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Add a little smokiness to these Salmon Cakes with Olives, Lemon and Dill by grilling them! Simply heat a large cast iron skillet (or other grill-safe pan) and cook as directed.

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Use fresh, frozen or canned salmon in this Salmon Nicoise Flatbread Salad. Or you can be a purist, and use tuna. Either way is totally delicious. and isn't this the prettiest salad?

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Asian Barbecue Glazed Salmon is a great way to get non-fish eaters to try it - especially if they already love Asian flavors.

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They're too pretty to cover up, so we eat these Ciabatta Shrimp Sandwiches open faced. They're kind of like a salad on bread, don't you think?

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Creamy Shrimp Alfredo is an easy weeknight meal created to save you time in the kitchen. Add fresh vegetables and some shrimp and dinner is done!

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Serve Grilled Shrimp and Mixed Vegetables with Lemon Zest, Garlic and Fresh Herbs any way you'd like. Eat as is or chop and toss with hot cooked linguine. You could probably even turn it into a sandwich too.

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Fast is an understatement. Be sure the start the rice before you cook the shrimp so everything is ready at the same time.

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Serve Salmon Patties like you would a burger - with all the fixin's!

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Freekeh-Crusted Cod with Sauteed Greens is a delicious one-dish dinner ready in under an hour.

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Toasted Coconut Cod with Pomegranate Salsa is what we want to eat every day! The coconut adds nutty sweetness to the tart and savory salsa. For more spice, add a jalapeno to that salsa. Yum.

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Tuna-Noodle Casserole may remind you of the one you ate as a kid, but we add a few new twists. We love the curly noodles and who is going to turn down a casserole covered in potato chips?

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You've seen that lovely crust that chefs get on pan-fried salmon, right? It's easy to recreate at home. Seriously.

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Teaching the kids to cook? Start with Shrimp Fettuccine Alfredo. The whole meal has only 6 ingredients and the older kids can do almost everything themselves with a little supervision. Never too young to start.

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Move over fried catfish! Catfish Amandine is here and we're thrilled. Even just for the almond-garlic sauce. It's awesome.

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As delicious as it is, you can use this Greek Salad with Grilled Salmon as a blueprint. Change out the dressing, the olives and the cheese to make it Italian or American. So fun!

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If you've got about 10 minutes, you've got enough time to make Mustard-Crusted Salmon. The broiler does most of the work for you. Serve with some steamed vegetables and grains and you've got it made.

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Use your favorite potato chips (yes! potato! chips!) to make Dill and Black Pepper Cod. You'll wonder why you haven't done this sooner.

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Pair a flavorful spaghetti sauce with shrimp and pasta and you've got yourself a fast and delicious meal. Serve with spiralized veggies instead of pasta, if you'd like.

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Serve this Asian-Glazed Salmon on rice noodles for dinner, but if you make extras, flake the salmon and serve with carrots and cukes in a wrap for lunch. So good.

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When you think about cod, you think about fried cod, right? This Oven-Roasted Cod will change your mind. Blackening seasoning makes all the difference!

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Halibut not on your radar? It should be! Dijon-Glazed Halibut is simple, fast and filling.

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