Pinterest • The world’s catalog of ideas

Seafoodies

There are foodies. And then there are seafoodies. We make sure you’re getting the best seafood around, so the recipes you make are sure to be delicious.
207 Pins13.01k Followers
Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Citrus Herb Marinade is your grilling season go-to. Don't be tempted to marinade shrimp or scallops longer than 30 minutes though. The acid in the marinade will actually "cook" the delicate flesh if left too long.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

We love fried shrimp and we love french fries. We combined the 2 and got Potato String Shrimp. Serve with or without cocktail sauce.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Make the butter for Planked Lobster Tails smothered with Tarragon Butter in advance for an easy weeknight dinner.

Hy-Vee

hy-vee.com

Recreate a beach crab boil in your own kitchen using the best from Hy-Vee's seafood counter. Season the pot with a homemade spice blend featuring red and black pepper, lemon zest and bay leaves. What a fun way to celebrate holidays, birthdays or every day.

How To Traditionally Boil Crab

youtube.com

Try something new tonight. Grill salmon on a cedar plank. The salmon takes on a smoky cedar flavor balanced by bright lemony, herby flavors. Wonderful eaten straight from the grill or chilled and flaked on top of a salad.

How To Make Grilled Cedar Plank Salmon

youtube.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Salmon, Avocado and Mango Salad should just be called the Super Salad. It's loaded with nutrients which we love.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Farm-raised catfish is mild and delicious, especially when crusted. Our version of fish and chips is sure to please - with no frying required.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Hearty mahi mahi skewers are great grilled. Combine with fruit salsa and shredded cabbage for tasty tacos!

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Kebabs are the best. Put 1 potato and 1 shrimp on a short skewer and serve Curried Shrimp and Potato Kebabs as appetizers. The full-sized ones can be served on pitas as sandwiches or on top of steamed vegetables.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Salmon Cakes with Olives, Lemon and Dill

Add a little smokiness to these Salmon Cakes with Olives, Lemon and Dill by grilling them! Simply heat a large cast iron skillet (or other grill-safe pan) and cook as directed.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Use fresh, frozen or canned salmon in this Salmon Nicoise Flatbread Salad. Or you can be a purist, and use tuna. Either way is totally delicious. and isn't this the prettiest salad?

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Asian Barbecue Glazed Salmon is a great way to get non-fish eaters to try it - especially if they already love Asian flavors.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

They're too pretty to cover up, so we eat these Ciabatta Shrimp Sandwiches open faced. They're kind of like a salad on bread, don't you think?

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Creamy Shrimp Alfredo is an easy weeknight meal created to save you time in the kitchen. Add fresh vegetables and some shrimp and dinner is done!

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Serve Grilled Shrimp and Mixed Vegetables with Lemon Zest, Garlic and Fresh Herbs any way you'd like. Eat as is or chop and toss with hot cooked linguine. You could probably even turn it into a sandwich too.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Fast is an understatement. Be sure the start the rice before you cook the shrimp so everything is ready at the same time.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Serve Salmon Patties like you would a burger - with all the fixin's!

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Freekeh-Crusted Cod with Sauteed Greens is a delicious one-dish dinner ready in under an hour.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Toasted Coconut Cod with Pomegranate Salsa is what we want to eat every day! The coconut adds nutty sweetness to the tart and savory salsa. For more spice, add a jalapeno to that salsa. Yum.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Tuna-Noodle Casserole may remind you of the one you ate as a kid, but we add a few new twists. We love the curly noodles and who is going to turn down a casserole covered in potato chips?

The page cannot be displayed

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

You've seen that lovely crust that chefs get on pan-fried salmon, right? It's easy to recreate at home. Seriously.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

Teaching the kids to cook? Start with Shrimp Fettuccine Alfredo. The whole meal has only 6 ingredients and the older kids can do almost everything themselves with a little supervision. Never too young to start.

Hy-Vee

hy-vee.com

Move over fried catfish! Catfish Amandine is here and we're thrilled. Even just for the almond-garlic sauce. It's awesome.

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

As delicious as it is, you can use this Greek Salad with Grilled Salmon as a blueprint. Change out the dressing, the olives and the cheese to make it Italian or American. So fun!

Hy-Vee

hy-vee.com

Hy-Veefrom Hy-Vee

Bacon and Bleu Burger

If you've got about 10 minutes, you've got enough time to make Mustard-Crusted Salmon. The broiler does most of the work for you. Serve with some steamed vegetables and grains and you've got it made.

Hy-Vee

hy-vee.com