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Seafoodies

There are foodies. And then there are seafoodies. We make sure you’re getting the best seafood around, so the recipes you make are sure to be delicious.


Seafoodies

  • 139 Pins

Serve Boiled Lobster with butter for a simple meal or use it as the basis in other dishes, like lobster salad or lobster mac and cheese.

If you can boil pasta, you can make Shrimp Linguine Alfredo in less than 20 minutes. Just sauté the tomatoes and warm the shrimp before tossing with the cooked pasta and Alfredo sauce.

We put a spin on the classic tuna melt sandwich. How about a Lobster Melt? Lobster and arugula leaves are sandwiched between layers of provolone cheese and mascarpone mixed with green onions and tomatoes.

Not only is Lime Salmon fabulous for dinner, but the leftovers are great flaked and made into salmon salad sandwiches. The smoky-citrusy rub adds such a delicious dimension of flavor.

If cooking a whole lobster intimidates you, start with lobster tails. All you have to do is snip the shell, season to taste and bake. Baked Lobster is just as easy as that.

Traditionally Maine Lobster Rolls are served in rolls, but you can serve the salad in just about anything – croissants, toasted bread or in lettuce cups.

It’s all about timing with Salsa-Topped Tilapia with Cilantro Rice. Start the rice, make the salsa, then cook the tilapia. Bam! Dinner is ready in about 30 minutes!

This is a rather nontraditional Ceviche recipe, but we're sure you'll still find it to be absolutely delicious. Makes a fun appetizer or first course.

Ceviche - Recipe

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Honey Ginger Salmon with Broccoli and Bowties couldn't be easier and it's just perfect for quick weeknight meal. Doubles easily to serve 4.

Honey Ginger Salmon with Broccoli and Bow Ties - Recipe

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  • Rosemary Brandt
    Rosemary Brandt

    Just made this tonight. Changes I made: olive oil in the pasta not Mazola Corn Oil. Super easy and VERY good!

  • Hy-Vee
    Hy-Vee

    That's great to hear!

Spicy Warm Shrimp Cocktail is a little different from the shrimp cocktail you're used to. The cocktail sauce isn't regular old ketchup and horseradish. This one's tangy and creamy. You're going to love this fresh twist.

Spicy Warm Shrimp Cocktail - Recipe

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Bacon-Wrapped Shrimp with Pineapple Tidbits are the perfect marriage of salty and sweet. The maple-sriracha glaze will have you coming back for more!

Bacon-Wrapped Shrimp with Pineapple Tidbits - Recipe

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Salads really can't get any easier than this! To make it in one bowl, just whisk the dressing in the serving bowl and toss in the shrimp, romaine, green onions and snow peas.

Asian Shrimp Salad with Sesame-Soy Vinaigrette - Recipe

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Planked Alaska Salmon with Sol-I-Mar Rub features quite the combination of herbs and spices to bring out the most in salmon fillets or steaks.

Planked Alaska Salmon with Sol-I-Mar Rub - Recipe

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Eat these Asian Shrimp Kabobs right from the skewer or tuck the shrimp and veggies into wraps or toss in a salad.

Asian Shrimp Kabobs - Recipe

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Citrus-Soy Salmon serves 4, but it divides in half easily to serve 2 or doubles to serve 8. Keep this recipe handy - it's great for last minute entertaining!

Citrus-Soy Salmon Meal - Recipe

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A little dab of wasabi paste is all you need, so don't overdo it! Enjoy Salmon-Wasabi Deviled Eggs with cocktails or as part of a lazy Sunday brunch.

Salmon-Wasabi Deviled Eggs - Recipe

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If you can find them, strip long sprigs of rosemary of its leaves and use as skewers to add extra flavor.

Grilled Rosemary-Salmon Skewers - Recipe

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There's a whole lot of good stuff happening with this Parmesan-Crusted Salmon with Angel Hair Pasta and Roasted Red Pepper Salsa recipe. The salmon has a light Parmesan cheese coating on it and we're crazy for the roasted red pepper salsa served on the side. So much flavor!

Adding a little Asian zing to salmon fillets. Short on time? Just marinade in the time it takes to for the grill to heat up. Double the batch and grill extras to add to lunchtime salads.

Grilled Asian Salmon Fillets - Recipe

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Rub the Asian glaze onto Planked Alaska Salmon and grill to perfection. Add a sprinkle or 2 of red pepper flakes for extra heat.

Planked Alaska Salmon with Asian Glaze - Recipe

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The only thing easier than grilling seafood is eating it!

Hooked on Grilled Seafood

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Sure, you could serve Smoked Salmon Bites as an appetizer at your next party, but wouldn't they be fun to serve as part of a brunch or even for a bridal shower? Make the filling ahead to save time.

Smoked Salmon Bites - Recipe

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Adding a rub is an easy way to impart additional flavor to salmon. The best part is that it takes NO additional time at all. We love that.

Smoky Maple-Mustard Salmon - Recipe

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Salmon and dill are best friends, but we've brought other savory flavors into the mix with this Encrusted Salmon Fillets recipe. Easy enough for every day, but impressive enough to serve to guests.

Encrusted Salmon Fillets - Recipe

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Salmon and Nectarine Salad with Honey-Lemon Dressing is a great way to use leftover grilled salmon. If it's seasoned, even better! The dressing is versatile enough to play off any new flavors you bring to the recipe.

Salmon and Nectarine Salad with Honey-Lemon Dressing - Recipe

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