Citrus Herb Marinade is your grilling season go-to. Don't be tempted to marinade shrimp or scallops longer than 30 minutes though. The acid in the marinade will actually "cook" the delicate flesh if left too long.
Recreate a beach crab boil in your own kitchen using the best from Hy-Vee's seafood counter. Season the pot with a homemade spice blend featuring red and black pepper, lemon zest and bay leaves. What a fun way to celebrate holidays, birthdays or every day.
Try something new tonight. Grill salmon on a cedar plank. The salmon takes on a smoky cedar flavor balanced by bright lemony, herby flavors. Wonderful eaten straight from the grill or chilled and flaked on top of a salad.
Kebabs are the best. Put 1 potato and 1 shrimp on a short skewer and serve Curried Shrimp and Potato Kebabs as appetizers. The full-sized ones can be served on pitas as sandwiches or on top of steamed vegetables.
Serve Grilled Shrimp and Mixed Vegetables with Lemon Zest, Garlic and Fresh Herbs any way you'd like. Eat as is or chop and toss with hot cooked linguine. You could probably even turn it into a sandwich too.
Teaching the kids to cook? Start with Shrimp Fettuccine Alfredo. The whole meal has only 6 ingredients and the older kids can do almost everything themselves with a little supervision. Never too young to start.