Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.  OMG!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

How to correctly store produce, from Apples to Zucchini.  Most of your produce will last weeks longer.

How to store fresh produce – From A to Zucchini.

How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.

sassy water... Yum! to boost weight loss - 2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. steep overnight in fridge and drink every day.

sassy water... Yum! to boost weight loss - 2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. steep overnight in fridge and drink every day.


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Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com

Crash Hot Potatoes

Picture and Source from Cait Hates Cake     The Easiest Way to Cook Corn on The Cob     Throw it in the oven at 350° for 25-30 minutes. ...

Picture and Source from Cait Hates Cake The Easiest Way to Cook Corn on The Cob Throw it in the oven at 350° for 25-30 minutes. ...

Roasted Parmesan Potatoes  these were Delicious!   Creamy on the inside and crispy on the outside.  I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan.   Placed the potatoes,  cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

Seasoned Roasted Potatoes

Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

Cheesy hash browns, we added bacon bits and corn flakes on the top and sautéed the onion and garlic first. Very tasty!

Skinny Cheesy Potatoes

Cheesy hash browns, we added bacon bits and corn flakes on the top and sautéed the onion and garlic first. Very tasty!

Lots of helpful tips - separate bananas to last longer, reheat pizza in a non-stick skillet, store cheese in foil, add tsp of water when browning hamburger, use wet cotton ball to pick up small glass shards, etc.

Tons of home remedy tips and tricks

Lots of helpful tips - separate bananas to last longer, reheat pizza in a non-stick skillet, store cheese in foil, add tsp of water when browning hamburger, use wet cotton ball to pick up small glass shards, etc.

MOLD-FREE BERRIES!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water.  Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge.    The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit.

How to Reduce Inflammation In The Body With Food and Exercise

MOLD-FREE BERRIES!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit.

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

This is how we bake potatoes and they turn out awesome every time.  Sometimes I top them with garlic salt instead of sea salt.

How To Bake A Potato

This is how we bake potatoes and they turn out awesome every time. Sometimes I top them with garlic salt instead of sea salt.

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