Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
This was a yummy salad! The dressing needs cayene and I think next time I will use some avocado in place of some of the greek yogurt. However, it was super yummy! The Garden Grazer: Southwestern Chopped Salad with Cilantro Dressing