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    I LOVE to bake...and cooking is ok too! I read and collect cookbooks, about 1,000, and growing. Hope that you enjoy all these delicious food pins.


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    Chef Mickey Treasures From the Vault

    The BEST Fried Rice -- tastes even better than the restaurant version, and it's quick and easy to make! | #recipe

    Rice Pudding with Coconut Recipe

    turkey sandwich turkey piled high. | Yelp best diner/food ever!

    The crunchiest zesty dill refrigerator pickles

    Orange Tapioca Salad - Quick and easy to make, this salad is light, cool and flavorful. Orange Tapioca Salad is a family favorite that disappears almost immediately when ever I make it!!

    Pretzel Woven Hot Dogs ~ A fun and easy weave of hot dogs and crusty French bread strips.

    Homemade Chicken Potstickers | AllFreeCopycatRec...

    Oven Canning dry foods, very cool idea! Great info

    freezing eggs can be kept up to a year...just thaw at room temp and use as normal.---is this for real!

    How to Freeze Bananas stock up while they are on sale and keep them in the freezer for smoothies!

    Creamy Tarragon Chicken Recipe

    Creamy Tarragon Chicken Recipe -

    Chicken Breasts in Tarragon Cream recipe via Food Network

    Chicken in Tarragon Sauce I have been looking for this recipe for so long!!

    Sweet & Spicy Indian Chicken. Finger licking good chicken that will be your new go-to dinner once you try it out. Sweet, sticky, spicy perfection!

    Thick sliced mushrooms and juicy chicken in a creamy herb sauce. #30minutemeal from natashaskitchen

    Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

    Thai Pineapple Peanut Chicken Satay - the best satay ever! smothered in incredible sauce of pineapple juice, brown sugar, peanut butter, etc.. and can be grilled or broiled.

    Grilled Chicken with Tarragon Mushroom Cream Sauce {Whole30 Compliant }

    Sticky Coconut Chicken. This was VERY good. It'l be a permanent addition to our menu. Careful with the glaze--it doesn't take long to go from "thickening" to burned! :)

    15 Minute Coconut Curry Noodle Soup, by