Cooking and Baking
Cooking and Baking
- 10 Pins
Chocolate Chip Peanut Butter Pound Cake.
Butter Pound Cakes, Chocolate Chips, Chocolates Chips, Chocolates Peanut Butter, Butter Glaze, Butter Chocolates, Cakes Recipes, Glaze Recipes, Chocolate Peanut Butter
Peanut Butter Chocolate Chip Pound Cake with Peanut Butter Glaze
Peanut Butter Cake Recipe | Chocolate Chip- Peanut Butter Pound Cake with Peanut Butter Glaze
Chocolate Chip Peanut Butter Pound Cake w/ Peanut Butter Glaze Recipe - ZipList
Chocolate peanut butter pound cake
Chocolate Chip Banana Bread Cookies
Chocolates Chips, Chips Cookies, Breads Cookies, Chocolates Chunk, Breads Chocolates, Bananas Cookies, Bananas Breads, Chocolates Bananas, Chunk Bananas
Banana bread chocolate chip cookies.
Chocolate Chunk Banana Bread Cookies via White Lily. #OhMySugarHigh! #cookies #treats
Chocolate Chunk Banana Cookies - something besides banana bread for those bananas!
Chocolate Banana Bread Cookies
Kitchens Supplies, Strainer Spout, Miles Kimbal, Gifts Ideas, Kitchens Dining, Home Kitchens, Kitchens Gadgets, Products, Kitchens Tools
Clip On Strainer Spout by Miles Kimball $6.95
Great Kitchen Gadgets You Need! - Page 3 of 3 - Princess Pinky Girl
Versatile #kitchen tool: spout, #strainer, & spoon-rest in one.
Andes Mint Cupcakes. Stop it already.
Andesmint, Andes Mint Cupcakes, Recipes, Chocolate Mint, Cups Cak, Chocolates Cupcakes, Chocolates Mint, Mint Chocolates, Mint Chocolate Cupcakes
Mint Chocolate Cupcakes YUM! #andesmints
Andes Mint Cupcakes (Chocolate Cupcake, Chocolate Mint Filling, Mint Cream Cheese Buttercream) - Let's start with a combination of two of my obsessions: Mint chocolate and Cupcakes!
Mint Chocolate Cupcakes! I love me some Andes chocolate mints.
Andes Mint Cupcakes -- For the future: Do 1 1/2 to a double recipe of the icing if you are doing a decorative icing technique. Also, double the chocolate mint filling if you are using it as a ganache instead of a filling. These were YUMMY!
Malibu Pina Colada cupcakes
Malibu Cupcakes, Pinacolada, Cream Cheese Frostings, Malibu Pina, Piña Colada, Rum Cupcakes, Limes Cream, Beaches Houses, Colada Cupcakes
Malibu Rum Cupcakes (Pina Colada with Lime Cream Cheese Frosting)
Malibu Pina Colada Cupcakes with Lime Cream Cheese Frosting. Beach House Cupcakes- uhh yes plz!
Malibu cupcake with Lime Cream cheese frosting.. Sounds amazing!
You mean I can have a bite size piece of pie?! Yum!
Minis Pies, Apples Pies, Cakes Pop, Bites Size, Pie Pops, Cute Ideas, Valentines Day, Pies Pop, Marshmallows Pop
Bite size apple pie pops
Bite size Pie Pops! This would be cute for valentines day
mini pie pops! want these for valentines day!
Pie Pops!- what a cute idea!!
"Best mac & cheese ever!"
Stovetop Macaroni, Mac Cheese, Macaroni And Cheese, Mac N Chee, Food Porn, Recipe, Comforter Food, Creamy Stovetop, Foodporn
the ultimate comfort food...
a newfound treasure: Search results for mac cheese
Creamy Stovetop macaroni and cheese. #Recipe at: http://www.thecurvycarrot.com/2011/09/17/creamy-stovetop-macaroni-and-cheese/ #MacandCheese
Soft sugary gingerbread cookie.
Tops Gingerbread, Soft Sugari, Gingers Cookies, Sugari Gingerbread, Soft Gingerbread, Chocolates Tops, Gingerbread Cookies, Chewy Gingerbread, White Chocolates Chips
White Chocolate Topped Gingerbread Cookies. Cameron ate 3/4 of my entire batch within the first 24 hours these babies came out of the oven. Moist chewy ginger cookies with white chocolate chips! Note that you need to refrigerate for four hours before baking.
White Chocolate topped chewy Gingerbread Cookies
soft sugary gingerbread cookie. White Chocolate topped Gingerbread Cookies 3 cups flour 2 tsp. Ginger, Ground 1 tsp. Cinnamon, Ground 1 tsp. baking soda 1/4 tsp. Nutmeg, Ground (I used fresh) 1/4 tap salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3/4 cup firmly packed brown sugar 1/2 cup molasses 1 egg 1/4 cup granulated sugar 1 tsp. Vanilla Extract 1 cup white chocolate chips
soft sugary gingerbread cookie. Love a good, soft gingerbread cookie at christmas!
Homemade nutella with less sugar! :)
Homemade Mixes, Sauces Spreads, Condiment, Butter, Nutella Recipes, Palms Oil, Homemade Nutella, Things Nutella, The Originals
Homemade Nutella Recipe! No more sugar and modified palm oil. The Family Kitchen I Sambazon
Sweet Homemade Condiments - Shape Magazine (homemade nutella, pumpkin butter and vanilla bean caramel sauce!!)
All Things Nutella
Homemade nutella!! With far less sugar than the original. OK guys, here it is: a formula to make your very own Nutella, from scratch. There are a great many Nutella fans out there, myself included, but the first two ingredients on the label – sugar and modified palm oil – inspired me to make my own. I had done it before, using hazelnuts and cocoa – but recently a friend tipped me off to Parisien David Lebovitz’s version, which he found in the Encyclopédie du Chocolat, and it was far closer to the real thing than any I had made before. Made with milk and powdered milk, the mixture is quite runny at first, but firms up in the fridge. The original recipe calls for straining, but I don’t mind the texture of ground hazelnuts – and like keeping the added fiber. Homemade Nutella (The original recipe instructs to strain the spread at the very end, but I don’t mind a little nut texture in mine.) Adapted from the Encyclopédie du Chocolat, by way of David Lebovitz. 1 1/2 cup whole hazelnuts 1 1/2 cups whole milk 3/4 cup powdered milk 1 Tbsp. mild-flavored honey pinch salt 1 heaping cup chopped bittersweet or semisweet chocolate, or chips 1 scant cup chopped milk chocolate, or chips On a rimmed baking sheet, toast the nuts in a 400ºF for 10 minutes, or until fragrant and their skins begin to pop. Transfer to a tea towel, gather into a bundle and rub together to remove as much of their skins as possible. While warm, transfer to the bowl of a food processor and blend until they go from finely ground to pasty and thick, like natural peanut butter. Meanwhile, warm the milk, powdered milk, honey and salt in a small saucepan just until it starts to boil. Remove from heat. In a glass or stainless steel bowl set over a pan of simmering water (or in the microwave), melt the chocolates, stirring occasionally until smooth. Add the melted chocolate to the ground nuts and continue to process the mixture, stopping to scrape down the sides of the bowl as necessary. Add the warm milk mixture and process until everything is well blended and as smooth as you can get it. Makes about 2 cups.
a chart to show you what you did wrong with your cookie.