Glossy Chocolate Icing: 1/2 cup unsalted butter 1-1/2 cups sugar 1-1/4 cups unsweetened cocoa powder 1/8 teaspoon salt 1-1/4 cups heavy cream 1/4 cup sour cream 1 teaspoon instant coffee granules 2 teaspoons vanilla extract powdered sugar if needed For the icing, melt butter in a large saucepan over medium heat. Sir in sugar, cocoa and salt. Mixture will be extremely thick and grainy. Combine heavy cream, sour cream and instant coffee in a large measuring cup, mixing until smooth. Gradually…
Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!:
Pain au chocolat (chocolate croissants) made from scratch
Puff Pastry PB&J Doughnuts Recipe. Don’t bother waiting in line overnight to get a specialty doughnut; you can make this cool, flaky version right at home! This simple dessert recipe showcases a sophisticated spin on doughnuts using golden Puff Pastry filled with creamy peanut butter and raspberry jam. Also see the instructions for flavor variations to make Peanut Butter & Chocolate Chip Doughnuts and Raspberry & White Chocolate Chip Doughnuts. Wake mom up with these on Mother’s Day!