Delicious Baked Goods
Delicious Baked Goods
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Carmelitas - Easy one-bowl, no-mixer recipe. With a name like that, they have to be good!!
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Carmelitas - Easy one-bowl, no-mixer recipe. Don't have a sweet tooth but they sound delightful
Carmelitas - Easy one bowl, no mixer recipe
Carmelitas :: easy recipe
Carmelitas #recipe #dessert
Carmelitas - Averie Cooks
Peanut Butter Cup Blondie...gooey chocolate and peanut butter together in a moist blondie!
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idea for delsol brownie design -- Peanut Butter Cup Blondie
Double Chocolate Almond Biscotti - so easy!
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Double Chocolate Almond Italian Biscotti
Double Chocolate Almond Biscotti - The easiest cookie you will ever make!
Double Chocolate Almond Biscotti
Triple Chocolate Mousse Cake _ The heavenly Bittersweet Chocolate Mousse & Milk Chocolate Mousse perfectly lined up over a Dark Chocolate Cake. Gorgeous chocolate dessert for any food magazine!
Triple Chocolate Mousse Cakes (Recipe adapted slightly from Martha Stewart) Makes 8 cakes **Special Equipment - 8 9-cm (3½-inch/6-ounce) ramekins Dark Chocolate Cake Bittersweet Chocolate Mousse Milk Chocolate Mousse Semisweet Chocolate Curls Dark Chocolate Cake Unsalted butter, softened, to grease Unsweetened cocoa powder, for dusting 83 g (2/3 cup) plain (all-purpose) flour 39 g (1/3 cup) unsweetened Dutch-process cocoa powder ½ teaspoon baking soda ¾ teaspoon baking powder ¼ teaspoon salt 150 g (2/3 cup) caster (superfine granules) sugar 1 large egg, room temperature 59 ml (¼ cup/4 tablespoons) whole milk 3 tablespoons vegetable oil ½ teaspoon pure vanilla extract 59 ml (¼ cup/4 tablespoons) water Preheat oven to 180° C (350°). Line a baking sheet with non-stick baking paper. Place the ramekins on the lined baking sheet. Using a small pastry brush, coat the bottom and sides of each ramekin with unsalted butter; dust liberally with unsweetened cocoa powder, set-aside. Using a fine mesh sieve, sift the flour, Dutch-process cocoa powder, baking soda, baking powder and salt into the bowl of electric stand mixer. Add the sugar; using a whisk, whisk together to well combine. Attach the bowl to the mixer fitted with the paddle attachment. Add the egg, milk, oil, vanilla, and water; mix on medium-low speed until combined, about 3 minutes. Divide batter evenly among prepared ramekins. Return ramekins to lined baking sheet, spacing one-inch apart. Bake until a cake tester inserted in the centre of the cakes comes out clean, about 20 minutes. Transfer to a wire rack; let cool completely. Unmold cakes. Using a serrated knife, carefully trim each cake to 2.5-cm (1-inch) high. Transfer to paper lined baking sheet, cut side down. Cut eight 25.4-by-10.16-cm (10¾-inch-by-4-inch) strips of non-stick baking paper. Wrap a paper collar around the base of each cake, keeping the bottom flush with baking sheet. Secure each collar with tape, set-aside. Bittersweet Chocolate Mousse and Milk Chocolate Mousse 789 ml (3 1/3 cups) heavy cream, 35%, divided 8 large egg yolks, room temperature, divided 113 g (½ cup) caster (superfine granules) sugar, divided 59 ml (¼ cup/4 tablespoons) light corn syrup, divided 59 ml (¼ cup/4 tablespoons) water, divided 100 g (7 ounces) good quality bittersweet chocolate, melted 2 teaspoons pure vanilla extract, divided Pinch of salt 100 g (7 ounces) milk chocolate, melted In the bowl of an electric stand mixer fitted with the whisk attachment, beat 394 ml (1 2/3 cups) heavy cream on medium-high speed until soft peaks form, about 3½ minutes. Transfer to an airtight container; refrigerate for 1 hour. Place 4 egg yolks into the clean bowl of an electric stand mixer fitted with the whisk attachment; beat on high speed until pale and frothy, about 5 minutes. Meanwhile, in a small-sized, heavy-bottomed saucepan, over high heat, bring 56.25 g (¼ cup) sugar, 2 tablespoons corn syrup and 2 tablespoons water to a rolling boil. Cook until clear, large bubbles form, about 1 minute. Reduce mixer speed to medium-low. Carefully and gradually pour hot syrup down side of bowl. Raise speed to medium-high; mix until slightly thickened, about 5 minutes. Remove bowl from mixer; add the melted bittersweet chocolate, 1-teaspoon vanilla, and a pinch of salt. Using a large flexible rubber spatula, stir to well combine. Remove the whipped cream from the refrigerator and place into a large-sized bowl. Add one-third of the bittersweet-chocolate mixture to the whipped cream; whisk until well combined. Add remaining bittersweet-chocolate mixture, whisking until well combined. Press the mixture through a large fine mesh sieve into a large bowl; discard any solids. Transfer bittersweet chocolate mousse to a large pastry bag fitted with a large, plain round tip. Repeat entire recipe, substituting milk chocolate for the bittersweet. Transfer milk chocolate mousse to a large pastry bag fitted with a large, plain round tip (If mousse is thin, do not transfer to pastry bag, use an ice cream scoop to spoon into paper collar – don’t worry it will set in the refrigerator. You can also pop the cakes in the freezer to give them a good set then remove collars and place in the refrigerator). Assembling Triple-Chocolate Mousse Cakes Bittersweet Chocolate Mousse Milk Chocolate Mousse 57 g (2 ounces) semisweet chocolate, curls, to garnish Pipe a 2.54-cm (1-inch) layer of bittersweet chocolate mousse into each paper collar. Refrigerate until the mousse is set, about 20 minutes. Pipe a 2.54-cm (1-inch) layer of milk chocolate mousse on top of the layer of bittersweet chocolate mousse (if mousse is thin, do not transfer to pastry bag, use an ice cream scoop to spoon into paper collar – don’t worry it will set in the refrigerator). Refrigerate at least 4 hours and up to overnight. Microwave semisweet chocolate until slightly warm but not melted, about 30 seconds. Using a vegetable peeler, scrape edge of chocolate at a 45-degree angle, forming curls. Refrigerate the curls until ready to serve cakes. To serve; remove paper collars. Garnish with chocolate curls. Enjoy! Found this on www.stumbleupon.com but couldn't pin from there. Check it out
Triple chocolate mouse cakes
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Triple Chocolate Mousse Cake - OMG Chocolate Desserts
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Chocolate Oatmeal Bars Recipe
S'more Peanut Butter Bars createdbydiane
S’more Peanut Butter Bars
These banana bread recipes look delicious!
16 Easy Banana Bread Recipes the Family will Love!
BYU mint brownies
Friday Favorite - BYU Brownies - your homebased mom
Saint Patrick's Day Recipes -- 25 great recipes to serve up with a green theme!
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St Patrick's Day Recipes -- 25 great recipes to serve up with a green theme!
* THE COUNTRY CHIC COTTAGE: 25 Delicious St. Patricks Day Recipes
Saint Patrick's Day Recipes - * THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse)
Thin Mint truffles!!!
Saint Patrick's Day Recipes - * THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse)
Baked "Deep Fried" Oreos are just as yummy as the real thing but with a LOT less mess and less fat!
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Baked Oreos are just as yummy as fried Oreos but with a LOT less mess and less fat!
Baked "Deep Fried" Oreos are just as yummy as the real thing. Uses crescent rolls!!
Baked "Deep Fried" Oreos - Something Swanky
Melt In Your Mouth Blueberry Cake
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Melt In Your Mouth Blueberry Cake Recipe - Applesauce instead of butter. Sweet tooth!
Low fat coffee cake, LOADED with blueberries! The Dessert Angel: Eat Dessert, Lose Weight 78 Heavenly dessert recipes to help you lose weight without giving up sweets! Click for info!
Melt In Your Mouth Blueberry Cake | KitchMe
I have been making cream puffs for probably 15 years, thanks to my Grandmom. ♥
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Classic Cream Puffs #yummy #sweet #treat #baking #sympathy
How to Make Classic Cream Puffs #snack #dessert #food
Classic Cream Puffs Recipe- i want to eat all of them.
Gateau / Patisserie - How to Make Classic Cream Puffs- Baker Bettie YUMMY! YUMMY! YUMMY!! Omg looks soooooo good
How to Make Cream Puffs- Baker Bettie
Snicker's Brownies From @SlowRoasted
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The Slow Roasted Italian - Printable Recipes: Outrageously Peanutty Snickers Brownies
Fully Loaded Peanutty Snickers Brownies
Outrageously Peanutty Snickers Brownies
Homemade "Be My Valentine" Cakes: These creme-filled, heart-shaped cakes are a homemade version of the beloved seasonal Little Debbie “Be My Valentine” Cakes.
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Homemade Be My Valentine Cakes #copycat recipe
Homemade Little Debbie Valentine Cakes
Homemade Little Debbie Cakes
Homemade "Be My Valentine" Cakes | Stephie Cooks
chocOlate cake with chocolate mousse
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chocolate mousse cake - in Russian : translated: Chocolate cake with chocolate mousse for the basics: 5 large eggs 150 g butter 150 g dark chocolate 1 tbsp. liter. cocoa 175 g sugar for mousse: 3 large eggs 100 g butter 100 g dark chocolate 2 tsp. Cocoa 115 sugar 2 tsp. gelatin For the base: 1. Melt chocolate and butter over low heat, cool. 2. Eggs share. Whip the egg yolks with cocoa, chocolate and mix with oil. 3. Beat whites until foamy, add sugar, beat until firm peaks.
Chocolate Mouse Cake
Gateau à la mousse au chocolat.
Шоколадный торт с шоколадным муссом
Cookie from Cake Mix – Easy Cake Recipes - Woman's Day | Thanks @Woman's Day for including my recipe!
Desserts, Cake Recipe, 16 Unexpected, Sweets, Cake Mixed, Food, Cake Mixes, Mixed Ideas, Cake Batter
Cookie from Cake Mix – Easy Cake Recipes - Woman's Day |http://www.womansday.com/food-recipes/cooking-tips-shortcuts/cake-mix-recipes-cosmopolitan?spr_id=1446_62190310
Cake mix ideas - only cause i know someone absolutely loves cake batter stuff
So many desserts you csn make with a box of cake mix! I like the descriptions..."what's better than *insert dessert here*, cake batter *insert dessert here*" SO TRUE!
Some sweet ideas
✨🍥16 Unexpected Ways To Use Cake Mix✨🍥🍰🎂🍰🍦🍫🍪 #Food #Drink #Trusper #Tip
16 Incredibly Delicious Recipes that Use Cake Mix
Quick, Simple and Delicious Cinnamon Crescent Twists!