Treats: Buzzed #Cherry #Bombs ~ Soak cherries in vanilla vodka, then dip in melted candy and sprinkles.

Treats: Buzzed #Cherry #Bombs ~ Soak cherries in vanilla vodka, then dip in melted candy and sprinkles.

Buzzed Cherry Bombs are cherries soaked in vanilla vodka then dipped in melted candy and sprinkles. A fun red, white, and blue dessert for Fourth of July.

Buzzed Cherry Bombs are cherries soaked in vanilla vodka then dipped in melted candy and sprinkles. A fun red, white, and blue dessert for Fourth of July.

Caramel Apple Pie Cocktail: 1 cup Apple Cider, 1 oz Pinnacle Caramel Apple Vodka, 1 oz RumChata, Ice

Caramel Apple Pie Cocktail: 1 cup Apple Cider, 1 oz Pinnacle Caramel Apple Vodka, 1 oz RumChata, Ice

Champagne Soaked 'Drunken' Gummy Bears - Yummy bears that are full of champagne goodness! Happy New Year!

Champagne Soaked 'Drunken' Gummy Bears

Champagne Soaked 'Drunken' Gummy Bears - Yummy bears that are full of champagne goodness! Happy New Year!

Nutella-Hot-Chocolate: Amber's review - made 12/14/15 - for the most part I followed this recipe - more or less eyeballed it (probably used more Nutella than the recipe called for) - either way, this is a delicious hot cocoa!

Nutella Hot Chocolate

Nutella-Hot-Chocolate: Amber's review - made 12/14/15 - for the most part I followed this recipe - more or less eyeballed it (probably used more Nutella than the recipe called for) - either way, this is a delicious hot cocoa!

Salted Caramel RumChata Martini 2 parts RumChata 1 part caramel vodka sea salt/table salt (do not use margarita salt) Directions Rim Martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into salted martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.

Salted Caramel RumChata Martini 2 parts RumChata 1 part caramel vodka sea salt/table salt (do not use margarita salt) Directions Rim Martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into salted martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.

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