Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.a pretty good meal. Full of rich, slightly sweet flavor. Don't need much sauce for thr rice side.
Saving this one to figure out how to make a low carb option of it. This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas!