The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste
Fresh Strawberry Butter: 6 large juicy strawberries (the riper the better), stems removed, sliced, 1/2 C of unsalted butter, softened & 1/3 C powdered sugar In a mini-food processor, blend together butter, powdered sugar, and fresh strawberries. Remove strawberry butter from food processor into a separate small bowl. Cover bowl with plastic wrap and keep cold in fridge until ready to use!
Fire Roasted Salsa. 5 Stars! I made this last night and it is so good! I used the canned tomatoes with Hatch chili's. If I could get fresh Hatch chili's, I would have added more (only change). I recently discovered the fire roasted tomatoes in the grocery store, and what a difference they make in the taste of salsa, marinara sauce, etc. This recipe is fast, and I believe a great canning recipe for this summer when tomatoes are at their peak and plentiful.