Virgina Williams

Virgina Williams

Virgina Williams
More ideas from Virgina
These Chicken Roll Ups from “Plain Chicken” are easy to make, and ready in a snap! Mix milk, soup, and cheese, pour over crescent rolls and chicken, and bake for thirty minutes. Soup’s up!

These Chicken Roll Ups from “Plain Chicken” are easy to make, and ready in a snap! Mix milk, soup, and cheese, pour over crescent rolls and chicken, and bake for thirty minutes. Soup’s up!

From “Spicy Southern Kitchen”, this recipe for Turkey Tetrazzini is just thing when you’re playing hostess on chilly autumn evenings. The chicken broth, mushrooms, milk, cream, and spices will warm your guests and little ones from head to toe.

From “Spicy Southern Kitchen”, this recipe for Turkey Tetrazzini is just thing when you’re playing hostess on chilly autumn evenings. The chicken broth, mushrooms, milk, cream, and spices will warm your guests and little ones from head to toe.

We can’t think of anything better than coming home to a warm meal. These Slow Cooker Mozzarella Stuffed Meatballs from “Le Creme de la Crumb” are a warm and cozy meal that the entire family will enjoy at the end of crisp autumn nights.

We can’t think of anything better than coming home to a warm meal. These Slow Cooker Mozzarella Stuffed Meatballs from “Le Creme de la Crumb” are a warm and cozy meal that the entire family will enjoy at the end of crisp autumn nights.