Andrew zimmern

Andrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. We've collected 26 of his best recipes to try at home.

As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. I think these cooking episodes are some of my best work, and I keep asking myself why? I’ve come to realize it’s because I am so excited about teaching people to cook. Viewers can tell when I am…

Andrew Zimmern's rich braised pork ragu is saucy and satisfying and can be frozen with pasta for quick meals.

Homemade Mayo-Based Dips & Sauces Recipes - Andrew Zimmern

Hearty Antelope Stew with Spaetzle By Andrew Zimmern In this episode of Wild Game Kitchen, I’m utilizing an outdoor wood-fired pizza oven to make a mouthwatering antelope stew. First, I butcher the antelope leg, then braise the meat in a mix of Guinness and stock, with lots of aromatics and vegetables. I pair the hearty… Read More →

Foolproof Turkey Legs on the Grill By Andrew Zimmern In this episode of Wild Game Kitchen, I’m sharing a genius technique for butchering and grilling butterflied turkey legs over an open fire, an easy way to ensure the meat is cooked perfectly without drying it out. To complement the richness of the meat, I’m serving… Read More →

Sticky Spicy Chicken Wings By Andrew Zimmern Of all the dishes I’ve tasted around the world, this is the one I’m happiest to have brought home and perfected in my own kitchen. Sticky, fatty, salty and sweet, the best versions of this recipe emulsify the chicken fat into the sauce as it reduces. They’re great… Read More →

This beloved dish was invented nearly a century ago in Tijuana by a chef name Caesar Cardini, who threw together a salad with the only ingredients he had on hand after the restaurant sold out of its regular offering. It has since turned into an American classic, a staple on most menus from coast to coast.

Andrew Zimmern's been busy since arriving in Milwaukee yesterday. In fact, if social media is any indication, he's been loading up on a variety of fun things in the Cream City.

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

Chef Karen Akunowicz of Boston’s Fox & the Knife offers her personal recipe and advice for making this ultra-comforting dish.

“Atlanta isn’t easily defined, and I think the more you try to define it, the less you're going to enjoy it," Andrew Zimmern says while touring the city in his new show, The Zimmern List.

Foolproof Fondue By Andrew Zimmern Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn’t be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower, cubed crusty bread, and boiled and cooled potatoes.

The Gizmo Sandwich By Andrew Zimmern If you can’t get to the Iowa or Minnesota State Fair to get a real Gizmo, this is for sure the next best thing.

Celebrity chef Andrew Zimmern has his own favorite chocolate chip cookie recipe, which has three kinds of sugar and, more importantly, a certain nuttiness. #AndrewZimmern #ChocolateChipCookies

"The pain inside was unimaginable and indescribable," the Bizarre Foods host wrote on Instagram.

My Grandmother’s Meatloaf By Andrew Zimmern This is a hearty meatloaf of beef, pork and veal studded with flavorful vegetables. Just like my grandmother, I like to put one slice of bacon on the bottom of the loaf pan to aromatize the dish, and another on top to baste it while it cooks. If you’re… Read More →

Andrew Zimmern in Bizarre Foods with Andrew Zimmern (2006)