Angel food cake

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a white cake with berries and pine on top

This recipe for Heavenly Angel Food Cake with Vanilla Bean Crème Anglaise is featured in the recently released A Heavenly Christmas e-book, written by Rhonda Merwarth, from Hallmark Publishing. In A Heavenly Christmas, the heroine learns that angels can eat as much as they want without gaining weight (we need that super power!), so at Max’s diner, she orders two kinds of pie and a slice of angel food cake. This recipe for Heavenly Angel Food Cake is light, fluffy, beautiful and heavenly, of…

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an image of mini angel food cake on a plate

Light & Airy Mini Angel Food Cake are prepared in small loaf pans using whipped egg whites and without cream of tartar. There is technique required in preparing this angel food cake recipe from scratch, but I will walk you through the process to ensure your success. Serve with fresh berries and whipped cream.

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an angel food cake with strawberries on top and the words classic angel food cake above it

Light and airy, with hints of vanilla & almond, this Classic Angel Food Cake layered with strawberries & whipped cream is the perfect dessert.

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an angel food berry trifle recipe in a glass dish

This angel food berry trifle is as delicious as it is beautiful. The perfect summer dessert with its layers of fresh berries, cake and cream!

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an image of cupcakes with whipped cream and strawberries on the top one

Soft, fluffy, and lighter than air, these Angel Food Cupcakes sure live up to their name! While the technique is similar to making the classic version of their namesake cake, these sweet and simple cupcakes bake in half the time. Top them off with homemade whipped cream and fresh strawberries, or enjoy them plain!

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a cake with berries and blueberries is on a wooden cutting board next to a white plate

This showstopping Angel Food Cake with Berries takes ONLY 15 minutes to put together! WOW your guests with this amazing and delicious 4th of July Cake Idea or serve for any occasion! If you have been around here even for a little bit, you will quickly realize that I absolutely LOVE creating showstopping desserts that...

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